Stop trading throughput for control. This stainless steel prep table delivers robust chilled storage, fast access to ingredients, and precise temperature management so kitchens maintain steady service and consistent food quality across high-volume shifts. Designed for two-section operations, it combines a large refrigerated bunker with a convenient glass top that keeps ingredients visible while protecting product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and exterior using a mild, non-abrasive cleaner and soft cloth. Clean cutting board with sanitizer solution and air dry. Vacuum condenser access and remove debris monthly; follow manufacturer guide for self-cleaning condenser check. Inspect door gaskets for wear and replace as needed. Regular cleaning prevents contamination, fires, excess energy use, and equipment failure.#@@#Additional Info#@#Turbo Air PST-72-30-D4-N-GL prep table offers 23 cu. ft.#@@#General Info#@#Description #@#
Stop trading throughput for control. This stainless steel prep table delivers robust chilled storage, fast access to ingredients, and precise temperature management so kitchens maintain steady service and consistent food quality across high-volume shifts. Designed for two-section operations, it combines a large refrigerated bunker with a convenient glass top that keeps ingredients visible while protecting product integrity.
#@@# Two Section#@#
Two sections provide organized segregation for menu items and prep stages, reducing cross-contamination risk and speeding assembly. Operators access separate compartments without disrupting the entire unit, which preserves internal temperatures and minimizes product waste.
#@@# Large Capacity#@#
Offering 23 Cu. Ft. of refrigerated volume, the counter handles increased production demands and stores bulk components for busy meal periods. Chefs reduce restock frequency and maintain continuous service by fitting up to thirty 1/6 size 4-inch deep pans in the top configuration.
#@@# Glass Lid#@#
A tempered glass lid delivers visual inventory control while maintaining sanitary separation between customers and ingredients. Line workers monitor contents at a glance, decreasing service time and enabling faster replenishment decisions during peak hours.
#@@# Self Cleaning#@#
The condenser uses a self-cleaning system that maintains thermal efficiency and reduces scheduled maintenance intervals. Engineering minimizes debris buildup, which sustains consistent cooling performance and lowers lifetime operating costs.
#@@# Digital Controls#@#
An integrated digital temperature control and monitoring system provides precise setpoint regulation and straightforward diagnostics. Kitchen managers verify compliance with food safety policies and adjust parameters quickly, ensuring consistent cold chain performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush or vacuum to maintain airflow. Clean surfaces with a NSF-approved cleaner and warm water; rinse and dry before restocking. Sanitize drawers and pans after each shift with an EPA-registered sanitizer, following dwell time instructions. Monitor digital temperature control daily and log readings; calibrate sensors quarterly. Lubricate drawer slides semiannually and torque fasteners per specs.
