Built for continuous service in busy kitchens, this prep table combines robust refrigeration with a high-density prep top to keep ingredients cold while speeding assembly lines. Food service teams gain consistent temperature control, large storage capacity, and a 30-pan mega top that supports rapid production without compromising food safety. Operators find the unit simple to service and install on standard 115v circuits, reducing downtime and infrastructure changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and drawers, then wipe stainless interior and exterior with mild detergent and warm water. Scrub cutting board with nonabrasive cleaner, rinse, and dry. Clean condenser access and vacuum ventilation areas to remove grease and dust every month. Sanitize food-contact surfaces with approved sanitizer and log temperatures. Check door gaskets for wear and replace if torn. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Turbo Air PST-72-30-D2R(L)-N is a 23 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this prep table combines robust refrigeration with a high-density prep top to keep ingredients cold while speeding assembly lines. Food service teams gain consistent temperature control, large storage capacity, and a 30-pan mega top that supports rapid production without compromising food safety. Operators find the unit simple to service and install on standard 115v circuits, reducing downtime and infrastructure changes.
#@@# Mega Top Capacity#@#
Designed to hold up to 30 pans in the top opening to support large-scale sandwich or salad assembly. Staff handle greater throughput and maintain organized mise en place during peak hours.
#@@# Large Storage Volume#@#
Offers 23 Cu. Ft. of refrigerated capacity across two sections to store bulk ingredients and prepared items. Managers consolidate inventory in one footprint and minimize back trips to walk-ins.
#@@# Self Cleaning Condenser#@#
Includes a self-cleaning condenser that removes debris automatically and sustains heat exchange efficiency. Maintenance teams experience fewer service calls and steady cooling performance over extended duty cycles.
#@@# Digital Temperature Control#@#
Features a digital control and monitor system that provides visible setpoint and alarm capability for compliance. Supervisors verify safe holding conditions and trace temperature events for audits.
#@@# Cold Bunker Design#@#
Incorporates a cold bunker system beneath the pans to keep product temperatures uniform across the prep surface. Chefs preserve ingredient quality and reduce spoilage during long service periods.
#@@# R290 Refrigerant#@#
Utilizes R290 hydrocarbon refrigerant with a 3/8 HP compressor for efficient cooling on a 115v, 1-phase power supply drawing 9.9 amps. Facilities lower operating energy while meeting current refrigerant standards and cETLus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to maintain 3/8 HP performance. Drain and sanitize drip trays weekly using a food‑safe sanitizer; rinse thoroughly and dry. Verify digital temperature control daily and log setpoints to ensure 23 Cu. Ft. capacity stays within safe ranges. Lubricate drawer slides quarterly and check door gasket integrity; replace seals showing cracks. Use R-290 regulations-compliant service technicians for refrigerant work.
