Stop sacrificing speed for consistency. This stainless steel prep table offers robust refrigeration capacity and organized ingredient access to support continuous service in cafeterias, catering lines, and busy bars. Engineered for kitchen throughput, the unit combines a mega top pan array with a cold bunker and digital controls to maintain product quality during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe stainless exterior with mild detergent and a soft cloth. Clean cutting board and pans in warm, soapy water; sanitize and dry. Empty drain and defrost per manual when frost builds. Vacuum or brush condenser area free of debris; replace panels and filters. Inspect door gaskets and hinges; tighten or replace worn parts. Restart power only after interior is fully dry to ensure safe operation.#@@#Additional Info#@#Turbo Air PST-48-18-D2R(L)-N is a two-section PRO Series prep table with 15 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This stainless steel prep table offers robust refrigeration capacity and organized ingredient access to support continuous service in cafeterias, catering lines, and busy bars. Engineered for kitchen throughput, the unit combines a mega top pan array with a cold bunker and digital controls to maintain product quality during peak shifts.
#@@# Top Pan Capacity#@#
Eighteen food pans fit the top opening to support diverse line configurations and simultaneous assembly stations, reducing refill frequency. Operators achieve predictable portioning and setup flexibility across sandwich, salad, and garnish stations.
#@@# Refrigeration Performance#@#
The self-contained rear-mounted refrigeration system uses R-290 refrigerant and a 1/5 HP compressor to sustain stable cold temperatures in a 15 cubic foot interior. The self-cleaning condenser minimizes fouling and preserves cooling efficiency under heavy daily cycles.
#@@# Worktop Durability#@#
A 9-1/2-inch deep cutting board with a side rail integrates directly with the stainless steel counter to create a continuous work surface for prep flow. Exterior stainless steel and galvanized lower panels resist corrosion while simplifying daily sanitizing routines.
#@@# Access and Storage#@#
Two drawers plus a full-height door provide organized cold storage for bulk ingredients and backup products, enabling staged replenishment without interrupting line service. LED interior lighting and fan control assist staff in rapid inventory checks and even temperature distribution.
#@@# Controls and Compliance#@#
Digital temperature control and monitoring system deliver precise setpoints and visible readouts to support food safety protocols and audit requirements. The unit carries cETLus and ETL-Sanitation listings and uses standard 115 volts with a NEMA 5-15P cord for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris to maintain airflow and compressor efficiency. Defrost manually when ice exceeds 1/4 inch and check drain lines for blockages. Flush cold bunker with warm water and mild detergent; sanitize cutting board after each shift with a food‑safe sanitizer. Verify door gaskets for gaps and replace when cracked. Record temperature logs via the digital monitor and calibrate sensors quarterly to ensure stable refrigeration.
