Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring culinary professionals can prepare fresh ingredients quickly and effectively. With a spacious capacity and thoughtful design, it streamlines food preparation while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-48-18-D2R(L)-FB-N prep table in top shape, start by unplugging the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the 18-pan opening and ensure it’s free of debris. Wipe down the stainless steel exterior with a non-abrasive cleaner. Regularly check the self-cleaning condenser for dust buildup and clean it to maintain efficiency. Inspect the door seals for wear and replace them if needed.#@@#Additional Info#@#The Turbo Air PST-48-18-D2R(L)-FB-N is a two-section sandwich and salad prep table with 11.1 cu. ft. of capacity. It has a stainless steel top, an 18-pan opening, and a self-cleaning condenser.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring culinary professionals can prepare fresh ingredients quickly and effectively. With a spacious capacity and thoughtful design, it streamlines food preparation while maintaining optimal food safety standards.
#@@# Ample Storage Space#@#
Featuring an impressive 11.1 cu. ft. capacity, this prep table provides ample room for storing ingredients and supplies. The two-section design includes a solid hinged swing door and two drawers, allowing easy access to frequently used items. This organization minimizes preparation time, enabling staff to focus on delivering quality dishes.
#@@# Mega Top Design#@#
The mega top configuration accommodates up to 18 pans, providing a versatile workspace for assembling sandwiches and salads. This design maximizes efficiency by keeping essential ingredients within reach, reducing the need for staff to move back and forth during busy service periods. The stainless steel top ensures durability while facilitating easy cleaning.
#@@# Self-Cleaning Condenser#@#
Equipped with a self-cleaning condenser, this unit minimizes maintenance requirements and enhances reliability. This feature prevents dust buildup, ensuring optimal cooling performance and extending the lifespan of the refrigeration system. As a result, food service operators can focus on their culinary tasks without worrying about equipment downtime.
#@@# Energy Efficient Operation#@#
Designed with energy efficiency in mind, this prep table is ENERGY STAR certified, helping businesses reduce their energy consumption. The use of R290 hydrocarbon refrigerant not only supports environmental sustainability but also contributes to lower operating costs. This efficiency is crucial for food service establishments aiming to maximize profitability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PST-48-18-D2R(L)-FB-N sandwich prep table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if needed. Regularly monitor temperature settings for food safety. Keep the interior organized and free from spills to enhance hygiene and functionality.
