Stop sacrificing counter space for cold storage. This worktop refrigerator combines a high-capacity refrigerated compartment with a deep stainless steel top, allowing staff to prep and store within the same footprint. This design enhances line efficiency and reduces handling time. Tailored for commercial kitchens, the unit features durable construction, low electrical draw, and an R-290 refrigeration system that meets current energy and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe interior with warm water and mild detergent using a soft cloth. Clean condenser coils with a brush every month to maintain efficiency and reduce energy use. Defrost and dry thoroughly before reconnecting power. Sanitize food-contact surfaces with a food-safe sanitizer to reduce bacteria and prevent foodborne illness. Inspect door seals for wear and replace as needed to avoid leaks and premature compressor strain.#@@#Additional Info#@#True TWT-44-HC worktop refrigerator provides 14.4 cu. ft. refrigerated storage with a stainless steel top, front, and sides, side-mounted R-290 refrigeration and a 1/10 HP compressor on 115 volts, 60 Hz, drawing 1.7 amps and weighing 285 pounds.#@@#General Info#@#Description #@#
Stop sacrificing counter space for cold storage. This worktop refrigerator combines a high-capacity refrigerated compartment with a deep stainless steel top, allowing staff to prep and store within the same footprint. This design enhances line efficiency and reduces handling time. Tailored for commercial kitchens, the unit features durable construction, low electrical draw, and an R-290 refrigeration system that meets current energy and safety standards.
#@@# Compact Storage Capacity#@#
The cabinet offers 14.4 Cu. Ft. of usable space in a single section with one door, enabling organized storage of pans, produce, and prepared items. Operators can consolidate inventory on a single shelf plane, streamlining access during peak service periods.
#@@# Durable Surface Construction#@#
The top, front, and sides are made of stainless steel, ensuring corrosion resistance and facilitating frequent cleaning cycles. This protects the finish and maintains hygiene in demanding kitchen environments. Staff will benefit from sanitary prep surfaces that resist staining and endure daily wear.
#@@# Efficient Refrigeration System#@#
A side-mounted compressor using R-290 refrigerant delivers effective cooling while minimizing electrical load at 115 volts and 1.7 amps. Engineers and facility managers will appreciate the 1/10 HP compressor, which balances performance with lower operational costs.
#@@# ADA Height Design#@#
The unit meets ADA height requirements, measuring 33.38 inches tall, allowing compliant installations in public service areas and accessible prep lines. Managers can maintain regulatory alignment without sacrificing countertop utility.
#@@# Serviceable Access Features#@#
The door access style and side compressor placement simplify routine maintenance and service tasks, reducing downtime and technician labor. Maintenance teams can complete common service actions more quickly due to accessible components and a standard NEMA 5-15P plug configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-44-HC Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to preserve thermal transfer. Clean interior surfaces weekly using a mild detergent and warm water, then rinse and dry with a lint-free cloth. Replace door gaskets at first sign of cracking; test seal by closing a sheet of paper and noting resistance. Level the unit and confirm the refrigerant lines remain unobstructed. Monitor temperature daily and record deviations; service compressor if temperatures vary more than 3°F.
