Stop sacrificing workspace efficiency for limited refrigeration. This deep work top refrigerator delivers robust cooling, an integrated prep surface, and a compact footprint to streamline food prep in busy kitchens while maintaining operator ergonomics and cold chain integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior with mild detergent and warm water; scrub shelves with a soft brush and rinse. Clean condenser coils monthly with a coil brush and vacuum to improve efficiency and lower costs. Degrease vents and door gaskets to prevent fires and ensure compliance. Sanitize food-contact surfaces with an approved sanitizer, dry thoroughly, then restore power. Regular cleaning reduces bacteria, prevents breakdowns, and extends equipment life.#@@#Additional Info#@#True TWT-44-HC~SPEC3 refrigerator features a 44.5" stainless steel work surface, side-mounted R-290 refrigeration, 1/10 HP compressor, and is CSA and cULus certified. It weighs 285 pounds, has one door, and measures 33.25" high and 32.25" deep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited refrigeration. This deep work top refrigerator delivers robust cooling, an integrated prep surface, and a compact footprint to streamline food prep in busy kitchens while maintaining operator ergonomics and cold chain integrity.
#@@# Size Optimized#@#
This unit measures 44.5 inches wide and 32.25 inches deep, providing a shallow footprint that fits tight lines without sacrificing capacity. Customers can place the counter adjacent to cooking equipment, maintaining workflow continuity while preserving valuable floor space.
#@@# Durable Exterior#@#
All stainless steel construction resists corrosion and stands up to continuous kitchen use for years. Chefs will appreciate the easy-to-clean surfaces that reduce downtime for maintenance and sustain a professional presentation.
#@@# Efficient Refrigeration#@#
Self-contained, side-mounted refrigeration uses R-290 refrigerant and a 1/10 HP compressor to deliver consistent cooling with lower energy draw. Facilities can expect stable temperatures for plated items and ingredients while meeting modern efficiency expectations.
#@@# Work Top Integration#@#
The deep work top provides a generous prep surface integrated with refrigerated storage beneath, enabling chefs to assemble dishes directly over chilled ingredients. Teams will shorten service cycles and reduce steps between storage and plating.
#@@# Electrical Compatibility#@#
Designed for 115v, single-phase operation with a NEMA 5-15P plug and 1.7 amp draw, this unit installs on standard circuits common in commercial kitchens. Maintenance staff can connect equipment without specialty wiring, simplifying commissioning and service.
#@@# Service Access#@#
Front-access doors provide direct entry to refrigerated compartments for routine stocking and cleaning, while side-mounted compressor placement facilitates service without emptying the cabinet. Technicians will complete inspections and repairs faster, reducing equipment downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-44-HC~SPEC3 Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces weekly with a mild detergent and warm water; rinse and dry shelves before returning food. Verify door gaskets daily for cracks or gaps and replace seals showing wear to preserve temperature integrity. Level the unit on installation and confirm electrical connection to a NEMA 5-15P outlet at 115v. Record temperature logs and service dates to meet CSA and safety audits.
