Upgrade your kitchen cold storage with an undercounter refrigerator specifically designed for demanding commercial environments. This unit offers consistent temperature control and efficient operation within a compact footprint, ensuring continuous service without compromise. Food service teams will benefit from reliable cold storage that fits neatly beneath counters while keeping supplies organized and easily accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel exterior using non‑abrasive cleaner and soft cloth. Vacuum condenser coils at rear monthly to improve efficiency and reduce energy use. Inspect door seals and replace worn gaskets. Degrease vents and oven paths to prevent fires. Sanitize food contact surfaces to remove bacteria and prevent illness. Reconnect power after unit is fully dry.#@@#Additional Info#@#True TUC-27D-2-HC~SPEC3 offers 7.6 cu. ft.#@@#General Info#@#Description #@#
Upgrade your kitchen cold storage with an undercounter refrigerator specifically designed for demanding commercial environments. This unit offers consistent temperature control and efficient operation within a compact footprint, ensuring continuous service without compromise. Food service teams will benefit from reliable cold storage that fits neatly beneath counters while keeping supplies organized and easily accessible.
#@@# Compact Footprint#@#
This model measures 29.75 inches high, 27.63 inches wide, and 29.5 inches deep, making it ideal for tight kitchen stations while maintaining workflow efficiency. Operators can preserve valuable floor space while accessing 7.6 Cu. Ft. of usable cold storage.
#@@# Durable Interior#@#
The stainless steel interior construction resists corrosion and simplifies sanitation procedures for busy culinary teams. Staff can perform routine cleaning quickly and uphold hygiene standards with minimal downtime.
#@@# Drawer Access#@#
Two heavy-duty drawers facilitate quick retrieval and organized storage of ingredients and prep items, reducing service time. Chefs can maintain stock rotation and visibility while minimizing door swing interference in cramped lines.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system with a 1/6 HP compressor ensures steady temperatures and rapid recovery after door or drawer openings. Kitchen managers can rely on this performance to protect product quality during high-traffic periods.
#@@# Low Environmental Impact#@#
The unit utilizes R-290 refrigerant, supporting lower global warming potential compared to traditional refrigerants, which aligns operations with current environmental practices. Facilities can reduce long-term regulatory exposure while maintaining cooling effectiveness.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase operation and supplied with a NEMA 5-15P plug, this refrigerator integrates seamlessly into standard commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-27D-2-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to maintain 115v refrigeration efficiency. Clean stainless steel interior and exterior with mild detergent and warm water; avoid abrasives. Check drawer gaskets for cracks and replace if compression fails. Verify unit level and ensure rear-mounted compressor has at least the recommended service space. Monitor operating amps and record temperatures daily. Service refrigerant R-290 only by certified technicians with CSA or equivalent credentials.
