Stop compromising speed for consistency. This three-section prep counter combines robust cold storage, large ingredient capacity, and rapid service configuration to keep high-volume operations productive and reliable. Foodservice teams gain controlled temperature performance, expanded topping capacity, and a compact footprint suited to tight kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash pans and lids with warm, soapy water; rinse and air dry. Scrub interior with mild detergent and a soft cloth; avoid abrasive tools. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency. Inspect door gaskets and wipe seals with a damp cloth; replace if cracked. Defrost per manufacturer schedule. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#True TSSU-72-24M-B-ST-HC~SPEC3 is a 72.38" three-section Mega Top prep unit with stainless steel, rear-mounted R-290 refrigeration, 115v at 7.2 Amps, 1/2 HP compressor, and a 24-pan top capacity for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This three-section prep counter combines robust cold storage, large ingredient capacity, and rapid service configuration to keep high-volume operations productive and reliable. Foodservice teams gain controlled temperature performance, expanded topping capacity, and a compact footprint suited to tight kitchen workflows.
#@@# Interior Temperature Control#@#
Engineered with R-290 refrigeration and a rear-mounted refrigeration system, the unit stabilizes interior temperatures for extended product hold times. Technicians can expect consistent cooling under heavy load while the compressor operates at 1/2 hp for efficient recovery between service cycles.
#@@# High Capacity Top#@#
Designed to accept up to 24 pans in the Mega Top, the top area supports extensive menu assembly and stage cooking operations. Staff reduce replenishment frequency and maintain continuous line movement during peak periods.
#@@# Three Door Access#@#
Three doors provide organized storage across three sections, enabling dedicated zones for proteins, produce, and sauces to minimize cross-contamination. Operators benefit from quick access and shorter service cycles when multiple employees stock or retrieve items simultaneously.
#@@# Commercial Construction#@#
Stainless steel front, sides, and back deliver durable surfaces that withstand daily cleaning and heavy use while maintaining a professional appearance. Maintenance teams appreciate corrosion resistance and straightforward sanitation procedures aligned with food safety policies.
#@@# Electrical Compatibility#@#
Configured for 115 volts, 60 hertz, single-phase power with a NEMA 5-15P plug, the counter installs on standard kitchen circuits without special wiring. Facility managers avoid costly electrical upgrades and integrate this unit into existing line electrical plans with minimal interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-24M-B-ST-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-72-24M-B-ST-HC~SPEC3 by regularly defrosting and cleaning to ensure cooling capacity and food safety. Inspect condenser coils monthly, removing dust with a brush or vacuum; tighten hardware during checks. Sanitize interior surfaces with food-safe detergent and warm water, then rinse and dry to prevent corrosion. Check door gaskets for cracks and replace if needed. Measure cabinet temperature daily and log readings; adjust thermostat if necessary.
