Built for continuous service in high-traffic kitchens, this three-section prep unit ensures consistent cold performance and an efficient workflow for sandwich and salad production. Operators will appreciate the 72.38" worktop with a Mega Top configuration that accommodates up to 18 pans while maintaining precise product temperatures. Facility staff benefit from efficient 115v operation and accessible rear-mounted refrigeration that simplifies routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning and remove all food and pans. Empty drain trays and scrape debris from gaskets and door channels. Mix mild detergent in warm water (do not use abrasive pads). Wipe interior and stainless steel exterior, then sanitize food-contact surfaces to remove bacteria and prevent contamination. Clean condenser coils and vents to reduce fire risk and improve efficiency. Dry all surfaces, check seals, and reconnect power only when fully dry.#@@#Additional Info#@#True's TSSU-72-18M-B-HC Mega Top unit measures 72.38" wide, 34.88" deep, and 40.38" high.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this three-section prep unit ensures consistent cold performance and an efficient workflow for sandwich and salad production. Operators will appreciate the 72.38" worktop with a Mega Top configuration that accommodates up to 18 pans while maintaining precise product temperatures. Facility staff benefit from efficient 115v operation and accessible rear-mounted refrigeration that simplifies routine maintenance.
#@@# High Capacity Top#@#
The Mega Top holds 18 pans across a full-length work surface, enabling large batch preparation and rapid assembly. Chefs gain throughput without sacrificing organization, as the pan layout supports multiple menu lines simultaneously.
#@@# Three Section Layout#@#
Three individually accessible sections allow staff to segregate ingredients and reduce cross-contamination risk during peak service. Kitchen managers maintain control over inventory and portioning by assigning sections to specific menu items.
#@@# Efficient 115v Power#@#
The unit operates on standard 115v power and draws 7.2 Amps, simplifying installation in existing kitchen circuits. Operations avoid costly electrical upgrades while maintaining predictable utility planning.
#@@# R-290 Refrigeration#@#
R-290 refrigerant provides effective cooling with a lower environmental impact compared to older refrigerants. Engineers will appreciate a modern refrigeration circuit that supports reliable temperature maintenance while meeting regulatory expectations.
#@@# Durable Stainless Construction#@#
The exterior features stainless steel front, sides, and back, resisting corrosion and enabling daily washdowns. Maintenance crews find surfaces easy to sanitize, which reduces downtime and supports food safety protocols.
#@@# Serviceable Design#@#
Rear-mounted refrigeration with a side/rear breathing compressor style concentrates service points for quick access and diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-18M-B-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain efficiency. Drain and sanitize the condensate pan weekly with a mild detergent and a nonabrasive cloth to prevent odor and microbial growth. Adjust door hinges and check gaskets monthly; replace torn seals for temperature stability. Monitor refrigerant lines for frost and verify R-290 system integrity by a certified technician annually.
