Built for high-volume kitchens that demand organized prep and consistent cooling, this three-section prep unit combines a Mega Top cold pan layout with robust refrigeration to keep ingredients ready and safe. Designed for 115v operation and CSA approvals, the unit integrates stainless steel exterior surfaces and a rear-mounted cooling system to maintain steady temperatures during service. Operators will appreciate the counter height profile and contained pan capacity that streamline line work without sacrificing cold hold performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Wipe interior with mild soap and warm water; scrub gasket and door seals; dry completely. Clean condenser coils every month using a brush and vacuum to improve efficiency and reduce energy use. Degrease Mega Top and vents to prevent fires. Inspect drains and clear blockages to avoid breakdowns. Sanitize food-contact surfaces with approved sanitizer to stop sickness and help pass CSA inspections.#@@#Additional Info#@#True TSSU-72-12M-B-HC~SPEC3 is a 72.38" three-section Mega Top prep unit with 115 volts, R-290 refrigerant, rear-mounted refrigeration, and stainless steel.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand organized prep and consistent cooling, this three-section prep unit combines a Mega Top cold pan layout with robust refrigeration to keep ingredients ready and safe. Designed for 115v operation and CSA approvals, the unit integrates stainless steel exterior surfaces and a rear-mounted cooling system to maintain steady temperatures during service. Operators will appreciate the counter height profile and contained pan capacity that streamline line work without sacrificing cold hold performance.
#@@# Mega Top Layout#@#
This unit accepts up to twelve pans across the top configuration, enabling efficient ingredient staging for sandwiches and salads. Teams will reduce service time by organizing components within ergonomic reach.
#@@# Three Section Access#@#
Three separate sections provide independent storage and access for divided product sets, improving workflow and minimizing cross-contamination. Staff can replenish one zone while others remain in service, maintaining continuous operation.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and back deliver corrosion resistance and simple sanitation during nightly cleaning. Maintenance crews will complete washdown tasks quickly thanks to smooth surfaces and welded seams.
#@@# Efficient Refrigeration#@#
Rear-mounted refrigeration and R-290 refrigerant provide consistent cold air distribution while supporting lower energy draw. Managers will notice reliable temperature control with a 1/2 hp compressor and side rear breathing design that preserves kitchen real estate.
#@@# Electrical Compatibility#@#
Designed for 115 volts, single-phase power with a NEMA 5-15P plug, this unit installs into standard commercial circuits without special wiring. Facilities teams will avoid costly electrical upgrades and can integrate the unit into existing lineups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-12M-B-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals showing cracks or compression to maintain consistent temperatures. Drain and clean condensate trays monthly to prevent overflow and bacterial growth. Vacuum condenser coils every 90 days to sustain heat exchange efficiency. Level the unit and verify rear-mounted compressor airflow remains unobstructed. Calibrate temperature controls quarterly and log readings. Use approved refrigerant R-290 service procedures and CSA-compliant parts only.