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True TS-49-4-HC 4 Stainless Steel Half Doors 6 Gray PVC Coated Adjustable Wire Shelves LED Interior Lightning Reach-In Refrigerator - 115 Volts

true

$7,599.42
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SKU:
TS-49-4-HC
Weight:
400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS-49-4-HC__1304
Compressor HP:
1/2
Door Style:
Half Hinged
Door Type:
Solid
Exterior Finish:
Stainless Steel Front & Sides
Filter Construction:
All Stainless Steel
Interior Finish:
All Stainless Steel
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Refrigerator, Reach-In
Label Option type:
rectangles
Net Price:
7563.04
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Refrigerators
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7599.42
Manufacturer:
true
login_price:
No
List Price:
25147
Trigger BC Integration:
Y-6/24/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
400
Amps:
5.4
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
4 Doors
Filter_Sections:
2
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Features:
LED Lighting
Filter_Refrigerant Type:
R-290
Filter_Construction:
All Stainless Steel
Primary Image:
True_TS-49-4-HC.png
Sale Price:
7599.42
is free shipping:
Yes
Keyfeatures5:
Bottom-mounted refrigeration with R-290
Keyfeatures4:
LED interior lighting for visibility
Keyfeatures:
All stainless steel for durability
Keyfeatures3:
Six adjustable gray PVC-coated shelves
Keyfeatures2:
49 Cu. Ft. capacity for storage
short_description:
Engineered for performance, the true ts-49-4-hc reach-in refrigerator offers 49 cu. ft. of stainless steel storage with four half-hinged doors and six adjustable wire shelves.
specsheet:
True_TS-49-4-HC.pdf
warranty:
true_TS-49-4-HC_1.pdf
Filter_Compressor Location:
Bottom Mounted
Refrigerant Type:
R-290
Voltage:
115v
Number of Doors:
4
ENERGY STAR®:
Yes
CE Certified:
Yes
Nema Plug Type:
NEMA 5-15P
manual:
true_TS-49-4-HC_2.pdf
Capacity:
49 Cu. Ft.
Filter_Capacity:
47 - 69 Cubic Feet
Filter_Hinge Location:
Left/Right
Sections:
2
UL EPH Classified:
Yes
Lead Time:
7-9 Weeks
Keyfeatures6:
Operates on 115 volts, NEMA 5-15P compatible
PRO:
yes
Adding to cart… The item has been added
Engineered for continuous service in demanding kitchens, this reach-in refrigerator combines robust stainless construction with efficient cooling to support high-volume operations. Owners gain a dependable 49 Cu. Ft. cold storage solution that integrates four half doors and adjustable shelving to optimize workflow and inventory organization. Operators benefit from precise temperature control driven by a bottom-mounted compressor and R-290 refrigerant for stable cooling and reduced environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and gaskets with mild detergent and a soft cloth. Vacuum condenser coils and clear vents to improve efficiency and prevent fires. Dispose of grease and trapped debris safely. Inspect door seals and hinges; tighten or replace as needed. Run a sanitizing solution on food-contact surfaces, air dry, then reconnect power.#@@#Additional Info#@#True TS-49-4-HC refrigerator offers 49 cu. ft. capacity with four solid doors, six adjustable wire shelves, a bottom-mounted 1/2 hp compressor, and stainless steel interior.#@@#General Info#@#Description #@# Engineered for continuous service in demanding kitchens, this reach-in refrigerator combines robust stainless construction with efficient cooling to support high-volume operations. Owners gain a dependable 49 Cu. Ft. cold storage solution that integrates four half doors and adjustable shelving to optimize workflow and inventory organization. Operators benefit from precise temperature control driven by a bottom-mounted compressor and R-290 refrigerant for stable cooling and reduced environmental impact. #@@# Exterior Durability#@# Stainless steel front and sides provide corrosion resistance and a professional appearance while standing up to daily use in commercial kitchens. Designers specified all stainless interior surfaces to simplify sanitation and extend service life in high-traffic environments. #@@# Flexible Door Configuration#@# Four half-hinged solid doors allow selective access to separate sections, minimizing cold air loss during frequent use. Staff preserve temperature stability and reduce energy draw by opening smaller door areas rather than the full cabinet. #@@# Adjustable Storage System#@# Six gray PVC-coated adjustable wire shelves permit rapid reconfiguration to accommodate pans, cases, or boxed goods of varied sizes. Supervisors increase storage density and improve stock rotation by tailoring shelf positions to current inventory. #@@# Efficient Refrigeration Design#@# A bottom-mounted compressor with 1/2 horsepower delivers consistent cooling performance while maintaining accessible service points for technicians. Facilities reduce maintenance downtime because service technicians reach components without disturbing product areas. #@@# Energy and Safety Certifications#@# Unit operates on 115 volts at 60 hertz with a NEMA 5-15P plug and meets CSA, UL, and cULus certifications, demonstrating compliance with commercial electrical and safety standards. Managers reduce compliance risk and document regulatory adherence for institutional procurement. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TS-49-4-HC Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer and compressor efficiency. Empty drip trays weekly and sanitize with a food-safe sanitizer. Verify door gaskets for cracks; replace when compression fails to ensure consistent temperature. Level cabinet and check refrigerant lines for oil stains that indicate leaks. Log temperature daily and calibrate thermostat quarterly. Tighten electrical connections annually to prevent failures.