Stop compromising on cold storage performance when demand rises. This reach-in refrigerator delivers consistent temperatures, durable construction, and efficient operation for high-traffic kitchens, institutions, and hospitality environments. Count on capacity, reliability, and serviceability to support continuous use without interrupting workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly to preserve cooling efficiency and lower energy use. Degrease exterior surfaces and door gaskets with non-abrasive cleaner; inspect seals and replace if worn. Sanitize shelves and handles with approved solution to remove bacteria and reduce cross-contamination. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#True TS-35-HC two-section refrigerator offers 35 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance when demand rises. This reach-in refrigerator delivers consistent temperatures, durable construction, and efficient operation for high-traffic kitchens, institutions, and hospitality environments. Count on capacity, reliability, and serviceability to support continuous use without interrupting workflow.
#@@# Stainless Construction#@#
Heavy gauge stainless steel front and sides provide corrosion resistance and a sanitary surface that crews can clean quickly. Interior all stainless steel walls and floor resist dents and stains while meeting food safety expectations for institutional settings.
#@@# Two Section Layout#@#
Two full hinged solid doors separate storage into independent zones for organized staging and reduced air loss during access. This configuration optimizes door openings for frequent use and supports efficient stocking of ingredients or prepped items.
#@@# Ample Storage Capacity#@#
The cabinet holds 35 Cu. Ft. and ships with six gray PVC coated adjustable wire shelves that operators can reposition to fit sheet pans, containers, or mixed loads. This volume and flexible shelving support batch production and high-volume prep without crowding.
#@@# Efficient Cooling System#@#
A bottom mounted refrigeration unit uses R-290 refrigerant and a 1/3 horsepower compressor to maintain steady temperatures while reducing energy use compared with older systems. The design concentrates service components at the base for easier access during routine maintenance.
#@@# Electrical and Safety Compliance#@#
The unit operates on 115 volts, 60 hertz, 1-Phase power with a NEMA 5-15P plug and draws 5.6 amps, matching common commercial kitchen circuits. UL, CSA, and cULus certifications confirm compliance with industry safety and performance standards.
#@@# Serviceability Features#@#
Removable condensing components and bottom mounted compressor placement speed troubleshooting and part replacement, minimizing downtime in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TS-35-HC Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Sanitize shelves and gaskets with a food-safe sanitizer following manufacturer dilution rates. Verify door hinges and seals for wear and adjust alignment to ensure tight closure. Monitor evaporator drain and clear obstructions to prevent icing. Log maintenance tasks and replace worn parts promptly.
