Stop compromising durability for efficiency. This stainless steel reach-in refrigerator delivers consistent temperature control and robust construction to support continuous service in demanding commercial kitchens. Designed for long shifts and heavy door traffic, this unit sustains performance while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Mix mild detergent with warm water and scrub interior, shelves, and door gaskets with a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and vents with a brush every month to improve efficiency and reduce fire risk. Degrease oven hoods and vents regularly. Inspect seals and replace worn gaskets. Follow CSA and UL guidelines and reconnect power only when unit is fully dry.#@@#Additional Info#@#True TS-23-2-HC offers 23.7 cu. ft. of refrigerated storage with a stainless-steel exterior and interior, two half-hinged solid doors, three adjustable wire shelves, and a bottom-mounted 1/4 hp R-290 compressor.#@@#General Info#@#Description #@#
Stop compromising durability for efficiency. This stainless steel reach-in refrigerator delivers consistent temperature control and robust construction to support continuous service in demanding commercial kitchens. Designed for long shifts and heavy door traffic, this unit sustains performance while minimizing maintenance interruptions.
#@@# Exterior Durability#@#
Constructed with stainless steel front and sides, the cabinet resists corrosion and withstands frequent cleaning protocols common in institutional kitchens. Engineers designed the exterior to maintain structural integrity under daily operational stress and high humidity environments.
#@@# Interior Sanitation#@#
All stainless steel interior surfaces provide a hygienic storage environment and simplify sanitation routines for food service operators. Staff achieve rapid cleaning cycles without specialty chemicals, reducing downtime between shifts.
#@@# Space Optimization#@#
Featuring 23.7 Cu. Ft. capacity and a one-section layout, the refrigerator accommodates full-size pans and stacked product configurations to maximize storage density. Operators efficiently reuse vertical space using three gray PVC-coated adjustable wire shelves that accept varied load sizes.
#@@# Access Configuration#@#
Two half-hinged solid doors permit selective access to stored products, limiting cold air loss during frequent openings and supporting energy management strategies. Technicians position the hinges left and right to suit kitchen flow and streamline stocking procedures.
#@@# Cooling System#@#
A bottom-mounted refrigeration system with a 1/4 hp compressor delivers targeted cooling and reduces noise at head height for a calmer work area. The unit uses R-290 refrigerant to provide efficient thermal transfer within commercial guidelines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TS-23-2-HC One-Section Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris to ensure consistent thermal transfer. Verify gasket integrity at door seams and replace damaged seals to prevent temperature loss. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that scratch stainless steel. Adjust shelf positions for airflow and load evenly to prevent compressor strain. Schedule professional refrigerant and compressor checks annually to maintain CSA-compliant operation.
