Stop compromising operational reliability for convenience. This reach-in refrigerator delivers consistent temperature control and robust construction to support continuous service in kitchens, cafeterias, bars, and medical food storage environments. Designed for high-usage installations, it balances capacity and footprint to streamline workflow without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and removable shelves. Mix mild detergent with warm water (use liters or gallons as needed) and wipe interior walls, floor, and shelves with a soft cloth. Clean condenser coils and vents with a brush to remove grease and dust; inspect compressor area while working. Rinse surfaces, dry thoroughly, and check door seals for damage. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#True T-49-4-HC refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Stop compromising operational reliability for convenience. This reach-in refrigerator delivers consistent temperature control and robust construction to support continuous service in kitchens, cafeterias, bars, and medical food storage environments. Designed for high-usage installations, it balances capacity and footprint to streamline workflow without sacrificing performance.
#@@# Performance Cooling#@#
Engineered with a bottom-mounted compressor and R-290 refrigerant, the unit provides efficient heat transfer and rapid recovery after door openings. Facilities achieve stable internal temperatures across two sections and a 49 Cu. Ft. capacity, supporting high product turnover and reduced spoilage.
#@@# Durable Exterior#@#
Constructed with a stainless steel front and aluminum panels, the exterior resists corrosion and cleans easily in demanding environments. Maintenance crews encounter fewer surface defects, and the finish retains a professional appearance under heavy daily use.
#@@# Flexible Storage#@#
Six PVC-coated adjustable wire shelves allow precise organization of products and maximize usable space within the two sections. Operators can configure shelf positions to accommodate tall items, sheet pans, or beverage carriers while keeping inventory visible and accessible.
#@@# Energy and Safety Compliance#@#
The system runs on 115 volts, 60 hertz, 1-Ph electrical service with a NEMA 5-15P plug and draws 5.4 amps, enabling simple connection to standard circuits. Certifications include CSA and cULus listings, confirming compliance with North American electrical and safety standards.
#@@# Access and Serviceability#@#
Four half-hinged solid doors reduce cold air loss during frequent access and simplify partial loading operations at peak service times. Technicians can access the bottom-mounted compressor for straightforward service, minimizing downtime and labor during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True T-49-4-HC Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Verify door gaskets for cracks and hardening; replace worn seals to preserve consistent temperatures. Defrost manually if ice exceeds 1/4 inch and avoid using sharp tools. Clean interior with mild detergent and warm water, rinse thoroughly, and dry shelves before reassembly. Lubricate hinges and check NEMA 5-15P cord for fraying; tighten electrical connections as required.
