The True TFP-64-24M-HC FGLID~SPEC3 sandwich and salad unit is engineered for high-volume commercial kitchens requiring reliable refrigerated storage and streamlined ingredient access. Its two-section layout with two doors and a flat glass lid provides organized visibility while maintaining consistent food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from electrical power before cleaning to ensure safety and prevent internal component damage. Clean all stainless steel surfaces and the flat glass lid using mild detergent and a soft cloth, wiping in the direction of the metal grain. Rinse thoroughly with clean water and dry completely to prevent streaking or corrosion. Regularly clean shelves, gaskets, and glass surfaces to maintain proper sealing and hygienic storage conditions.#@@#Additional Info#@#This 64 inch sandwich and salad unit delivers reliable refrigeration for high volume commercial prep stations. Two stainless steel doors with a flat glass lid allow easy ingredient visibility. Its durable construction ensures consistent performance in demanding kitchen environments.#@@#General Info#@#Description #@#
The True TFP-64-24M-HC FGLID~SPEC3 sandwich and salad unit is engineered for high-volume commercial kitchens requiring reliable refrigerated storage and streamlined ingredient access. Its two-section layout with two doors and a flat glass lid provides organized visibility while maintaining consistent food safety standards.
#@@# Stainless Construction#@#
The exterior and interior are built from durable stainless steel, offering corrosion resistance and easy daily cleaning. High-density foamed insulation reinforces the cabinet structure while enhancing temperature retention during extended peak service hours.
#@@# Doors and Flat Glass Lid#@#
Two solid stainless steel doors provide secure access to refrigerated storage while minimizing cold air loss. The flat glass lid offers clear visibility of ingredients, improving workflow efficiency and reducing the need to frequently open the cabinet.
#@@# Refrigeration Performance#@#
A factory balanced refrigeration system delivers uniform cooling across the interior, ensuring consistent preservation of ingredients. Environmentally friendly R290 refrigerant enhances energy efficiency while supporting modern sustainability standards.
#@@# Front Breathing Design#@#
The front breathing refrigeration system allows zero-clearance installation in space-limited kitchen layouts. This design maximizes usable prep and storage space while simplifying routine maintenance and service access.
#@@# Operational Efficiency#@#
Organized shelving and a flat glass lid support fast-paced sandwich and salad assembly. Consistent cooling, accessible storage, and durable stainless steel construction enhance workflow efficiency during peak service periods.
#@@# Foodservice Applications#@#
Ideal for sandwich shops, delis, cafes, and high-volume commercial prep lines, this unit ensures reliable refrigeration and easy ingredient organization. It maintains food freshness, supports safe storage, and improves overall kitchen productivity in demanding foodservice environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door gaskets and glass lid seals regularly to ensure airtight closure and stable internal temperatures. Clean condenser coils on a routine basis to maintain airflow efficiency and reduce compressor strain. Verify temperature settings daily to confirm safe ingredient storage. Schedule annual professional maintenance to extend equipment lifespan and ensure reliable performance.
