Stop sacrificing prep speed for cold holding. This two-section sandwich and salad prep unit combines a mega top ingredient rail with a refrigerated counter that maintains safe temperatures while enabling rapid assembly for high-volume kitchens. Designed for continuous service, the unit delivers consistent cold zones between 33°F and 41°F, a rugged stainless steel exterior, and a durable cutting board worksurface to streamline mise en place and plate line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TFP-64-24M and remove all food. Wipe interior with mild detergent and warm water; scrub cutting board surface with a non-abrasive pad. Clean condenser coils monthly to maintain efficiency. Defrost and dry fully before restocking. Sanitize doors, handles, and pans with a food-safe sanitizer. Inspect door gaskets for wear and replace if damaged. Regular cleaning prevents contamination, reduces fire risk, saves energy, and avoids equipment failure.#@@#Additional Info#@#The True TFP-64-24M two-section sandwich/salad prep unit features a 64.13" stainless steel cabinet, rear-mounted refrigeration, R-134a refrigerant, 1/3 HP compressor, and 24 pan capacity.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold holding. This two-section sandwich and salad prep unit combines a mega top ingredient rail with a refrigerated counter that maintains safe temperatures while enabling rapid assembly for high-volume kitchens. Designed for continuous service, the unit delivers consistent cold zones between 33°F and 41°F, a rugged stainless steel exterior, and a durable cutting board worksurface to streamline mise en place and plate line operations.
#@@# Two Section#@#
Two refrigerated compartments provide independent storage and organization for ingredients, enabling simultaneous access to proteins, produce, and condiments. This layout reduces cross-traffic and preserves product rotation for peak efficiency.
#@@# Mega Top Rail#@#
The Mega Top accommodates up to 24 pans and integrates directly with the counter to centralize ingredients at prep height. Operators benefit from quick reach and reduced handling time, which supports faster ticket turnover.
#@@# Temperature Control#@#
The refrigeration system maintains a regulated range between 33°F and 41°F to meet food safety guidelines for perishable items. Rear-mounted refrigeration and R-134a refrigerant work together to stabilize internal conditions during heavy door use.
#@@# Work Surface#@#
A cutting board worksurface spans the counter, providing a sanitary, impact-resistant area for assembly tasks. Stainless steel exterior edges ease cleaning, while the board yields a resilient surface for repeated chopping and portioning.
#@@# Capacity And Shelving#@#
Four interior shelves create organized storage for bulk containers and backup ingredients, expanding usable cubic footage to match busy service demands. Shelf spacing permits stacking and separation of prepped pans to maintain cold chain integrity.
#@@# Electrical And Service#@#
The unit operates on 115 volts, draws 4.8 amps, and plugs into a NEMA 5-15P outlet for straightforward installation in standard commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain heat transfer. Sanitize the stainless steel exterior with a neutral pH detergent and soft cloth; avoid abrasives. Check door gaskets weekly for tears and ensure uniform contact; replace defective seals to keep 33°F to 41°F setpoints. Verify refrigerant lines and rear-mounted compressor for oil leaks; address R-134a service per EPA guidelines. Level the unit and confirm NEMA 5-15P cord and 115v supply integrity.