Stop sacrificing speed for consistency. This prep unit delivers reliable cold storage and streamlined assembly capacity for high-throughput kitchens, combining a spacious Mega Top with controlled refrigeration to maintain ingredient integrity and service pace. Designed for professional foodservice, it balances durable construction with daily operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drawers and wash with warm, soapy water; rinse and dry. Clean cutting board worksurface with approved sanitizer. Wipe interior aluminum surfaces and shelves; remove debris from rear-mounted condenser and vacuum coils monthly. Use non-abrasive cleaners on stainless exterior. Inspect door gaskets for wear and replace if needed. Maintain 33°F to 41°F and service refrigeration components per manufacturer schedule to prevent failures.#@@#Additional Info#@#The True TFP-64-24M~SPEC3 is a 64.13" wide sandwich and salad prep unit with a Mega Top, rear refrigeration, and 1/3 HP compressor. It operates on 115v, 4.8 amps, uses R-134a, holds 24 pans, and provides 33°F to 41°F control.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This prep unit delivers reliable cold storage and streamlined assembly capacity for high-throughput kitchens, combining a spacious Mega Top with controlled refrigeration to maintain ingredient integrity and service pace. Designed for professional foodservice, it balances durable construction with daily operational efficiency.
#@@# Rear Mounted Compressor#@#
Place the refrigeration system at the rear to maximize usable work surface and ingredient access while maintaining a compact depth. Technicians can access components without disturbing front operations, which reduces service interruptions and preserves uptime.
#@@# Mega Top Configuration#@#
Configure up to 24 pans in the Mega Top to stage toppings and components for rapid assembly and portion control. The top accepts standard pan sizes and keeps ingredients organized at counter height, which accelerates prep line throughput.
#@@# Precise Temperature Control#@#
Maintain product temperature between 33°F and 41°F to comply with food safety requirements and extend shelf life for perishable items. The system uses R-134a refrigerant and a 1/3 HP compressor to deliver steady cooling under continuous load.
#@@# Stainless Steel Exterior#@#
Protect the unit against corrosion and daily wear with a stainless steel exterior that supports frequent cleaning and sanitization protocols. The finish resists dents and maintains a professional presentation in both front-of-house and back-of-house environments.
#@@# Ample Interior Storage#@#
Store ingredients on four adjustable shelves that optimize vertical space and enable organized rotation to reduce waste. The aluminum interior finish facilitates quick cleaning and supports consistent cold air circulation around stored products.
#@@# Ergonomic Work Surface#@#
Utilize an integrated cutting board worksurface that provides a sanitary, stable platform for assembly and reduces the need for separate prep tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Defrost evaporator per manufacturer schedule and clear drainage lines using a flexible brush to prevent clogs. Sanitize interior surfaces with a food-safe detergent; rinse and dry before restocking. Verify door gaskets for cracks and replace when compression fails. Record temperature between 33°F and 41°F daily and adjust thermostat to stabilize setpoint.