Stop sacrificing cold-holding performance for speed. This two-section prep unit delivers consistent temperatures, ample ingredient capacity, and a durable work surface, allowing kitchens to maintain throughput without compromising food safety. Designed for high-volume operations, it combines modular storage and a Mega Top layout to support continuous service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior and cutting board work surface with mild detergent and warm water, then rinse and dry. Clean condenser coils and rear-mounted refrigeration area every month to maintain 33°F–41°F performance and reduce energy draw. Empty and wash drawers; dry before replacing pans. Inspect door gaskets and replace if cracked. Follow local CSA and UL cleaning guidelines to prevent contamination, fires, and costly downtime.#@@#Additional Info#@#The True TFP-64-24M-D-4~SPEC3 prep unit offers refrigerated storage and a Mega Top workspace with 24 pan capacity, 64.13" width, stainless steel exterior, R-134a refrigeration, and 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing cold-holding performance for speed. This two-section prep unit delivers consistent temperatures, ample ingredient capacity, and a durable work surface, allowing kitchens to maintain throughput without compromising food safety. Designed for high-volume operations, it combines modular storage and a Mega Top layout to support continuous service during peak periods.
#@@# Mega Top#@#
The Mega Top accepts up to 24 pans and organizes ingredients for rapid assembly. Operators can access cold storage at counter height while the integrated cutting board provides a sanitary prep plane for continuous portioning.
#@@# Temperature Control#@#
Set and maintain temperatures between 33°F and 41°F for safe product holding across both sections. The rear-mounted refrigeration system uses R-134a and a 1/3 HP compressor to stabilize the internal climate under heavy use.
#@@# Worksurface Finish#@#
The cutting board worksurface resists staining and abrasion while providing a consistent prep area. The stainless steel exterior surrounds the board to protect edges and simplify washdown procedures.
#@@# Storage Drawers#@#
Full-width drawers provide organized refrigerated storage with an aluminum interior finish for corrosion resistance. The drawer access reduces door openings, minimizing temperature excursions and improving cold retention.
#@@# Electrical Specification#@#
This unit operates on 115 volts, 60 Hertz, single-phase power with a 7-foot cord and NEMA 5-15P plug, drawing 4.8 amps. Facilities with standard branch circuits can install the unit without additional electrical upgrades.
#@@# Construction Durability#@#
Manufactured in the USA with a stainless steel exterior and aluminum interior, the cabinet withstands commercial wear and simplifies sanitation. The rear-mounted refrigeration and robust components reduce service intervals and support continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush and vacuum to preserve airflow. Drain and sanitize condensate pans every 30 days with a mild detergent; rinse thoroughly. Lubricate hinge pins quarterly and tighten door hardware to maintain seal integrity. Verify temperature setpoints weekly and log readings between 33°F and 41°F. Replace door gaskets at first sign of wear and schedule professional refrigerant checks annually for R-134a systems.