Rely on industrial cold storage engineered for continuous service and tight temperature control. This pass-through reach-in refrigerator combines durable stainless steel construction with efficient top-mounted refrigeration to support busy kitchens, bars, and institutional food programs without sacrificing consistency or uptime. Facility managers will appreciate that technicians encounter easily accessible components during routine maintenance, reducing service time and total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils every month to improve efficiency and lower energy use. Degrease oven hoods and vents with approved solvent to reduce fire risk. Scrub door gaskets and hinges; inspect for wear and replace as needed. Use non-abrasive cleaner on stainless steel surfaces. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#The True STR2RPT-4HS-2S-HC pass-thru refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Rely on industrial cold storage engineered for continuous service and tight temperature control. This pass-through reach-in refrigerator combines durable stainless steel construction with efficient top-mounted refrigeration to support busy kitchens, bars, and institutional food programs without sacrificing consistency or uptime. Facility managers will appreciate that technicians encounter easily accessible components during routine maintenance, reducing service time and total cost of ownership.
#@@# Stainless Construction#@#
All exterior and interior surfaces use stainless steel to resist corrosion, simplify sanitation, and endure high-use environments. Chefs and sanitation teams will find cleaning cycles faster, while long-term finish stability reduces repainting and cosmetic repairs.
#@@# Combination Door Design#@#
Four half-swing doors on the front and two full doors on the rear deliver flexible access for service lines and stocking corridors. Staff will move product efficiently from prep areas to service counters without cross-traffic interruptions, improving throughput during peak periods.
#@@# Top Mounted System#@#
The refrigeration system mounts on the top for straightforward access and better heat dispersion away from product zones. Technicians will perform compressor checks and component swaps without removing shelving, which lowers downtime during preventive maintenance.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant for high thermodynamic performance and lower global warming potential compared with conventional blends. Facility planners will meet evolving environmental goals while maintaining effective cooling capacity for food safety.
#@@# 49 Cu. Ft. Capacity#@#
The cabinet provides 49 Cu. Ft. of organized storage across two sections, supporting batch production and inventory staging. Kitchen managers will store full pans and cases with room for rotation, reducing handling and spoilage risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR2RPT-4HS-2S-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets daily for tears or gaps and replace compromised seals immediately to maintain temperature integrity. Level the unit and confirm 115v supply and NEMA 5-15P connection; tighten electrical connections and schedule compressor checks every six months.
