Handle high-volume traffic without sacrificing temperature control or durability. This pass-thru commercial refrigerator delivers 49 Cu. Ft. of usable capacity in a two-section configuration, enabling kitchens to stage cold stock on one side and service items on the other for continuous flow. Engineers designed the unit with top-mounted refrigeration and a 1/2 hp compressor to sustain product temperatures during peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use mild detergent and warm water to clean stainless steel interior and exterior; rinse and dry with soft cloth. Remove and wash shelves in warm, soapy water; inspect door gaskets and replace if cracked. Clean condenser coils with brush or compressed air to improve efficiency and lower bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to kill bacteria and prevent foodborne illness. Reconnect power when fully dry.#@@#Additional Info#@#The True STR2RPT-4HS-2G-HC pass-thru refrigerator offers 49 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume traffic without sacrificing temperature control or durability. This pass-thru commercial refrigerator delivers 49 Cu. Ft. of usable capacity in a two-section configuration, enabling kitchens to stage cold stock on one side and service items on the other for continuous flow. Engineers designed the unit with top-mounted refrigeration and a 1/2 hp compressor to sustain product temperatures during peak demand.
#@@# Top Mounted Compressor#@#
Top-mounted refrigeration places the compressor and condensing components above the cabinet for efficient heat rejection and service access. Technicians will appreciate the accessible layout that reduces service time and keeps downtime low.
#@@# Stainless Steel Construction#@#
All stainless steel construction for the front, sides, and interior offers corrosion resistance and simplifies sanitation routines. Facility staff can perform aggressive cleaning without compromising finish or structure.
#@@# Combination Door Design#@#
Half solid doors up front and two glass doors at the rear enable inventory visibility and insulated storage where required. Operators can stage items behind glass for quick selection while maintaining insulated storage at the service side.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to deliver efficient cooling performance with lower global warming potential compared to older refrigerants. Maintenance teams will find charge size and common components familiar for routine service.
#@@# LED Interior Lighting#@#
LED interior lights provide clear illumination for product identification while consuming minimal power and generating little heat. Staff can locate items quickly, reducing door open time and energy loss.
#@@# Energy And Electrical Specs#@#
The unit operates on 115v single-phase power with a NEMA 5-15P plug and draws 9.1 amps at 60 hertz, making integration into standard commercial kitchens straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR2RPT-4HS-2G-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when seals fail to preserve temperature control. Level the unit and confirm proper airflow by keeping vents clear. Schedule compressor and refrigerant inspections annually, documenting volts, amps, and refrigerant type (R-290).
