Stop trading off access for control. This pass-through commercial refrigerator features a two-section layout with a mixed door configuration, ensuring continuous cold storage between front and rear work areas. This design enables streamlined workflow and reliable product protection in high-traffic environments. Tailored for food service operations that require simultaneous prep and service zones, this unit offers measured capacity and energy-efficient refrigeration performance for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pans and dispose of debris. Mix mild detergent with warm water (use gallons or liters for large batches). Wipe interior and shelves with non-abrasive cloth, rinse, and dry. Clean condenser coils with soft brush and vacuum to improve efficiency and lower bills. Degrease oven vents and interior to prevent fires. Inspect door gaskets and replace if worn to stop contamination and pass CSA and health inspections.#@@#Additional Info#@#True STR2RPT-2S-2G-HC pass-thru refrigerator offers 23.7 cu. ft. storage with a 1/2 hp refrigeration system on 115 volts and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop trading off access for control. This pass-through commercial refrigerator features a two-section layout with a mixed door configuration, ensuring continuous cold storage between front and rear work areas. This design enables streamlined workflow and reliable product protection in high-traffic environments. Tailored for food service operations that require simultaneous prep and service zones, this unit offers measured capacity and energy-efficient refrigeration performance for sustained daily use.
#@@# Capacity For Service#@#
The cabinet provides 23.7 Cu. Ft. of usable storage across two sections, allowing for organized staging of products on adjustable shelving and minimizing handling time during peak service periods. Operators can effectively separate ingredients by zone while maintaining consistent temperatures to protect quality and reduce shrinkage.
#@@# Durable Stainless Construction#@#
Manufacturers specified all stainless steel for the interior, front, and sides to resist corrosion and simplify sanitation procedures in busy kitchens. Staff can perform rigorous cleaning protocols without compromising the cabinet's integrity or finish.
#@@# Mixed Door Access#@#
Engineers designed the unit with two stainless steel doors at the front and two glass doors at the rear, facilitating pass-through workflows and visual inventory checks without unnecessary temperature exposure. Staff can quickly access items from either side while managers verify stock levels through the rear glazing.
#@@# Efficient Refrigeration System#@#
A top-mounted refrigeration system with a 1/2 horsepower compressor and R-290 refrigerant ensures stable cooling with a lower environmental impact and reduced refrigerant charge. Technicians can access the compressor from the top for service without entering the food zone, which helps lower maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STR2RPT-2S-2G-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain thermal transfer and reduce compressor load. Clean interior surfaces with a nonabrasive, food-safe detergent and warm water; rinse and dry shelves to prevent corrosion. Check door gaskets for cracks or gaps and replace if the seal is compromised. Level the cabinet and ensure proper airflow by keeping vents clear. Test temperature weekly with a calibrated probe and adjust the thermostat to maintain a safe range.
