Stop juggling display needs and back-of-house storage when one unit can handle both roles with reliable consistency. This pass-through refrigerator delivers controlled temperature management and organized storage for dual-access service lines, enabling continuous flow between prep and service areas while maintaining product integrity and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves; wash shelves in warm, soapy water and rinse. Use a mild detergent and soft cloth on interior aluminum surfaces; avoid abrasive pads. Clean condenser coils with a brush or vacuum to maintain efficiency and lower energy use. Degrease exterior stainless steel with a non-abrasive cleaner, then dry. Check door gaskets for wear and replace if damaged. Regular cleaning cuts bacteria, fire risk, repair costs, and inspection failures.#@@#Additional Info#@#True STG2RPT-2G-2S-HC pass-thru refrigerator offers 23.7 cu. ft. capacity with two glass front doors, stainless rear doors, and 1/2 hp refrigeration. It features LED lighting, stainless steel front, all-aluminum interior, and is CSA and UL certified.#@@#General Info#@#Description #@#
Stop juggling display needs and back-of-house storage when one unit can handle both roles with reliable consistency. This pass-through refrigerator delivers controlled temperature management and organized storage for dual-access service lines, enabling continuous flow between prep and service areas while maintaining product integrity and energy efficiency.
#@@# Exterior Durability#@#
Stainless Steel Front
Engineers built the front from stainless steel and aluminum to resist daily wear in busy kitchens. Managers gain a corrosion-resistant surface that simplifies sanitation routines and extends service life.
#@@# Flexible Access#@#
Solid And Glass Doors
Designers combined two glass doors up front with two stainless doors at the rear to provide visual merchandising and protected storage in one footprint. Operators benefit from quick inventory checks through the glass while staff access prep items from the solid door side without disrupting customers.
#@@# Efficient Cooling#@#
Top Mounted Refrigeration
A top-mounted compressor and refrigeration system uses R-290 refrigerant and a 1/2 hp compressor to deliver consistent cooling across both sections. Chefs retain stable product temperatures during peak service periods and reduce spoilage risk with uniform airflow.
#@@# Energy And Safety#@#
Energy Star Certified
The unit meets ENERGY STAR guidelines and carries UL and CSA certifications to satisfy regulatory and safety expectations. Facilities achieve utility savings and document compliant equipment for audits and building approvals.
#@@# Operational Capacity#@#
23.7 Cu. Ft.
The two-section, four-door layout provides 23.7 cubic feet of organized storage suitable for high turnover kitchens and satellite service lines. Supervisors allocate inventory efficiently and balance stock between front display and rear preparation without excess handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True STG2RPT-2G-2S-HC Spec Series Refrigerator within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing dust and debris with a stiff brush to maintain heat transfer efficiency. Check door gaskets for cracks or gaps, replacing seals if leakage occurs. Drain and clean condensate trays monthly to prevent microbial growth. Calibrate the thermostat quarterly, recording temperature logs to keep 35–38°F for safe storage. Tighten hinge hardware and lubricate pivot points semiannually. Use only CSA-listed replacement parts and follow manufacturer service intervals.
