Stop compromising on temperature control or throughput. This pass-thru refrigerated unit delivers commercial-grade cooling and operational flexibility for high-traffic kitchens, supporting continuous service between prep and service areas while maintaining consistent product integrity. Engineers designed the system to balance capacity, efficiency, and accessibility for food service professionals who require reliable cold storage under constant load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty trays and shelves, then wash interior with a mild soap solution and a soft cloth. Scrub condenser coils with a brush every month to improve efficiency and reduce energy use. Degrease vents and oven exteriors to prevent fires. Inspect door seals and replace if cracked. Dry all surfaces before restoring power. Routine cleaning removes bacteria, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#True STR2RPT-4HG-2S-HC pass-thru refrigerator offers 49 cu. ft. capacity with a 115V top-mounted system, R-290 refrigerant, 1/2 hp compressor, six half-swing doors, stainless construction, CSA and cULus certified, made in USA, draws 9.1 amps.#@@#General Info#@#Description #@#
Stop compromising on temperature control or throughput. This pass-thru refrigerated unit delivers commercial-grade cooling and operational flexibility for high-traffic kitchens, supporting continuous service between prep and service areas while maintaining consistent product integrity. Engineers designed the system to balance capacity, efficiency, and accessibility for food service professionals who require reliable cold storage under constant load.
#@@# Top Mounted Cooling#@#
Top-mounted refrigeration condenses and distributes cold air from above, ensuring even temperatures across both sections for consistent product preservation. Technicians utilize a 1/2 horsepower compressor and R-290 refrigerant to deliver efficient cooling while minimizing the impact on space.
#@@# Combination Door Design#@#
Combination half-swing doors pair four glass fronts with two stainless solid rear doors to provide visibility where staff need to monitor stock and solid protection where insulated access is essential. Managers gain quick inventory checks through glass doors and secure storage behind steel doors without sacrificing thermal performance.
#@@# All Stainless Steel Build#@#
The all-stainless steel interior, along with stainless front and sides, resists corrosion in wet kitchen environments and supports frequent cleaning protocols. Maintenance crews will appreciate durable surfaces that accept sanitizers and withstand high usage.
#@@# High Capacity Storage#@#
The cabinet offers 49 cu. ft. of usable storage across two sections with six doors to enable organized staging and rapid retrieval. Operators can separate product categories and maintain rotation practices to reduce waste and streamline service.
#@@# Electrical Compatibility#@#
Designed for 115 volts and 60 hertz operation with a NEMA 5-15P plug and a 9.1 amp draw, this unit installs easily on standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR2RPT-4HG-2S-HC SPEC SERIES® Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water, rinsing thoroughly to prevent residue. Sanitize door gaskets and check for cracks; replace damaged gaskets immediately to preserve temperature stability. Level the unit and verify the NEMA 5-15P plug and 115v circuit for secure connection. Defrost per manufacturer schedule and log service actions for regulatory compliance.
