Stop sacrificing storage performance for service speed. This pass-through freezer combines a compact footprint with robust cooling to support continuous traffic and staging between prep and service areas. Designed for commercial kitchens, it ensures reliable temperature control and duty-ready components to keep inventories frozen and operations steady.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freezer and remove all items. Empty drain lines and defrost ice. Wipe the interior with mild soap and warm water, scrub shelves and door gaskets, then rinse and dry. Clean condenser coils and compressor area with a brush; check vents for debris. Inspect door seals for wear and replace if cracked. Use non-abrasive cleaners on stainless steel and aluminum. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The True STG1FPT-2HS-2HS 27.5" freezer runs on 115 volts with a top-mounted system and 3/4 HP compressor, using R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing storage performance for service speed. This pass-through freezer combines a compact footprint with robust cooling to support continuous traffic and staging between prep and service areas. Designed for commercial kitchens, it ensures reliable temperature control and duty-ready components to keep inventories frozen and operations steady.
#@@# Top Mounted Compressor#@#
A top-mounted refrigeration system concentrates mechanical components above the cabinet for easier access and improved airflow, reducing maintenance time and minimizing floor-level noise. The 3/4 HP compressor uses R-290 refrigerant and operates on 115 volts at 60 hertz, delivering efficient cold production while preserving usable interior volume.
#@@# Stainless Steel Construction#@#
Full stainless steel and aluminum construction resists corrosion in high-use environments and simplifies cleaning protocols, maintaining sanitary surfaces for food-safe storage. The durable exterior and interior panels endure frequent door cycles and routine washdowns without structural compromise.
#@@# Pass-Thru Design#@#
The pass-through configuration allows staff to access contents from both sides, improving workflow between prep and service stations and reducing traffic congestion at single-access units. Half solid doors on both sides create a thermal barrier while enabling staged product transfer during peak periods.
#@@# Optimized Capacity#@#
A single-section cabinet offers 32 to 52 cubic feet of storage within a 27.5-inch width and 77.75-inch height, enabling dense stacking of frozen products without expanding the floor footprint. Shelving and internal layout accommodate pans and cases to streamline inventory organization and rotation.
#@@# Energy And Safety Compliance#@#
The unit meets CSA, cULus, and UL EPH classifications and operates on a NEMA 5-15P plug, ensuring compatibility with standard commercial circuits and adherence to safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the True STG1FPT-2HS-2HS 27.5" W SPEC SERIES Freezer with scheduled coil cleaning every 3 months to preserve heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch; remove product and power down following lockout procedures. Inspect door gaskets weekly for cracks and replace damaged seals to prevent temperature loss. Verify condenser fan rotation and belt tension monthly. Record operational amperage and temperature logs daily to detect deviations promptly.
