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True STG1FPT-1S-1S-HC SPEC SERIES 27.5" W Stainless Steel 1 Door 3 Gray Shelves Pass-Thru Freezer - 115 Volts

true

$8,422.91
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SKU:
STG1FPT-1S-1S
Weight:
410.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
STG1FPT-1S-1S-HC__1304
Compressor HP:
3/4 HP
Door Style:
Hinged / Swing
Door Type:
Solid
Refrigeration:
Self-Contained, Top Mounted
email_price:
no
Tags:
Freezer, Pass-Thru
Label Option type:
rectangles
Net Price:
8382.59
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Freezers
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8422.91
Manufacturer:
true
login_price:
No
List Price:
27872
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
410
Amps:
8.7
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
1 Door
Filter_Sections:
1
Filter_Voltage:
115 Volts
Filter_Pass-Through:
Yes
Filter_Door Type:
Solid
Filter_Width:
21 - 30 Inches
Filter_Compressor Location:
Top Mounted
Primary Image:
True_STG1FPT-1S-1S.png
Sale Price:
8422.91
is free shipping:
Yes
Keyfeatures5:
Dual solid door access
Keyfeatures4:
3/4 HP compressor for consistent temperature
Keyfeatures6:
HC refrigerant system
Keyfeatures:
Durable stainless steel and aluminum for longevity
Keyfeatures3:
R-290 refrigerant for lower impact
Keyfeatures2:
Top-mounted refrigeration for efficient cold distribution
specsheet:
True_STG1FPT-1S-1S.pdf
warranty:
true_STG1FPT-1S-1S_1.pdf
short_description:
The True STG1FPT-1S-1S 27.5" W pass-thru freezer features a top-mounted refrigeration system with stainless steel and aluminum, R-290 refrigerant, and 3/4 HP compression.
Refrigerant Type:
R-404A
Voltage:
115v
Filter_Refrigerant Type:
R-404A
Number of Doors:
1
Nema Plug Type:
NEMA 5-15P
Filter_Hinge Location:
Right
manual:
true_STG1FPT-1S-1S_2.pdf
Filter Construction:
Stainless Steel and Aluminum
Filter_Construction:
Stainless Steel and Aluminum
Construction:
Stainless Steel and Aluminum
UL EPH Classified:
Yes
Lead Time:
5-6 Weeks
Exterior Finish:
Stainless Steel Front, Aluminum Sides
PRO:
yes
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Engineered for continuous service, this single-section pass-through freezer provides reliable cold storage with efficient energy use and robust construction. Designed for commercial kitchens, catering operations, and institutional facilities, it features 115 volts compatibility and a 3/4 HP compressor to maintain consistent temperatures under heavy loads. Users benefit from controlled performance and verifiable compliance through CSA and cUL certifications, which reduce operational risk and simplify inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Scrape ice and debris, then wash interior with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils and top-mounted compressor area every 30 days to improve efficiency and reduce wear. Degrease door seals and inspect for cracks; replace if damaged. Use approved cleaners for stainless steel and aluminum exteriors. Restore power only after unit is fully dry.#@@#Additional Info#@#The True STG1FPT-1S-1S 27.5" SPEC SERIES pass-thru freezer runs on 115 volts, has a top-mounted refrigeration system, a 3/4 HP compressor, and is made of stainless steel and aluminum.#@@#General Info#@#Description #@# Engineered for continuous service, this single-section pass-through freezer provides reliable cold storage with efficient energy use and robust construction. Designed for commercial kitchens, catering operations, and institutional facilities, it features 115 volts compatibility and a 3/4 HP compressor to maintain consistent temperatures under heavy loads. Users benefit from controlled performance and verifiable compliance through CSA and cUL certifications, which reduce operational risk and simplify inspections. #@@# Top-Mounted Refrigeration#@# The refrigeration system is positioned on top, concentrating mechanical heat away from stored products, thereby improving temperature stability and facilitating service access. Technicians can conduct routine maintenance without disturbing interior stock, minimizing downtime during peak service periods. #@@# Stainless Steel Construction#@# The exterior, made of stainless steel and aluminum, resists corrosion and simplifies cleaning schedules in high-traffic kitchen environments. Staff can achieve sanitary surfaces that comply with institutional cleaning protocols while ensuring the longevity of the finish. #@@# Pass-Through Design#@# This pass-thru configuration supports efficient workflow between prep and storage areas by allowing access from opposite sides, which reduces handling time. Operators can maintain separation of zones while moving frozen inventories, enhancing throughput and organization. #@@# Solid Door Insulation#@# The single hinged solid door limits thermal exchange and reduces frost accumulation, helping the unit reach set points faster after door cycles. Cooks can maintain consistent frozen inventory quality because the cabinet sustains stable internal conditions. #@@# R-290 Refrigerant Efficiency#@# Utilizing R-290 refrigerant lowers global warming potential compared to older chemistries while providing effective heat transfer for commercial load profiles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Defrost per manufacturer intervals and drain condensate lines to prevent ice buildup. Verify door gaskets for cracks; replace seals that leak to preserve setpoint consistency. Calibrate thermostat quarterly and record temperatures to ensure food safety. Lubricate hinge pivot points annually and tighten electrical connections while unit is disconnected.