For high-throughput kitchens that require consistent low-temperature storage, this one-section pass-through freezer delivers reliable performance and efficient operation. Engineered for continuous service, it combines robust stainless-steel construction with a top-mounted refrigeration system to maintain stable subfreezing temperatures across heavy loads. Designed for foodservice environments, the unit supports frequent door cycles while minimizing temperature recovery time and energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty both compartments. Remove shelves and wash with warm, soapy water; rinse and dry. Clean all stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease door gaskets and check seals; replace if damaged. Defrost according to manufacturer schedule and dispose of melted water. Sanitize food-contact surfaces with approved solution to stop sickness and help pass CSA inspections.#@@#Additional Info#@#The True STR1FPT-2HS-2HS 27.5" SPEC SERIES freezer runs on 115 volts with a top-mounted system, 3/4 HP compressor, stainless-steel construction, two half-doors, R-290 refrigerant, 8.7 amps, NEMA 5-15P plug, and weighs 410 pounds.#@@#General Info#@#Description #@#
For high-throughput kitchens that require consistent low-temperature storage, this one-section pass-through freezer delivers reliable performance and efficient operation. Engineered for continuous service, it combines robust stainless-steel construction with a top-mounted refrigeration system to maintain stable subfreezing temperatures across heavy loads. Designed for foodservice environments, the unit supports frequent door cycles while minimizing temperature recovery time and energy waste.
#@@# Solid Stainless Construction#@#
All stainless-steel exterior and interior resist corrosion and simplify sanitation, enabling daily cleaning protocols without damage. Durable panels and welded seams maintain structural integrity under constant use in restaurants, hospitals, and campus kitchens.
#@@# Two-Door Pass-Through#@#
Pass-through configuration with left/right hinge options allows efficient workflow between prep and storage areas, reducing time staff spend moving products. Two solid doors provide consistent thermal separation to preserve product quality during high-traffic periods.
#@@# Top-Mounted Refrigeration#@#
Top-mounted compressor and condenser streamline service access and free floor space beneath the cabinet for cleaning or adjacent equipment. This layout improves airflow over the condenser and facilitates routine maintenance without disturbing stored stock.
#@@# R-290 Refrigerant Efficiency#@#
The unit uses R-290 refrigerant, which offers lower global warming potential and effective heat transfer for commercial cooling. Systems calibrated for R-290 deliver targeted performance while aligning with modern environmental standards and regulatory preferences.
#@@# 3/4 HP Compressor Performance#@#
A 3/4 HP refrigeration assembly supplies the cooling capacity required for rapid pull-down and stable operation under load, measured to support the specified 32 to 52 cubic feet range.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain heat exchange efficiency. Empty defrost drain lines quarterly and flush with warm water to prevent blockages. Verify door gaskets weekly for compression and replace when deformation exceeds 1/8 inch. Lubricate hinge pins semiannually with food-grade lubricant. Monitor amp draw during peak load; investigate increases above 8.7 amps. Level unit and confirm top-mounted compressor airflow remains unobstructed.