Stop sacrificing countertop organization for reliable cooling. This compact prep table refrigerator features durable stainless steel construction, a roll-top lid, and three-section refrigeration to ensure consistent temperatures, modular pan storage, and straightforward serviceability for busy kitchens. Designed for food service professionals, this unit balances capacity and footprint to support continuous prep operations without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and a soft cloth. Clean cutting board and interior surfaces with mild detergent; sanitize food-contact areas per CSA guidelines. Remove and clean condenser coils with a brush every 3 months to maintain efficiency. Inspect door gaskets and hinges; replace worn seals. Reconnect power only when interior is fully dry.#@@#Additional Info#@#Traulsen CLPT-7220-SD-RRR prep table refrigerator features a 72" three-section counter with a roll-top lid, stainless steel exterior, and removable cutting board.#@@#General Info#@#Description #@#
Stop sacrificing countertop organization for reliable cooling. This compact prep table refrigerator features durable stainless steel construction, a roll-top lid, and three-section refrigeration to ensure consistent temperatures, modular pan storage, and straightforward serviceability for busy kitchens. Designed for food service professionals, this unit balances capacity and footprint to support continuous prep operations without frequent restocking.
#@@# Exterior Stainless Steel.#@#
The stainless steel front and sides provide corrosion resistance and an easy-to-clean surface for demanding environments. Operators can maintain sanitary conditions and present a professional kitchen appearance with minimal maintenance effort.
#@@# Roll-Top Accessibility.#@#
The roll-top lid allows for rapid access to stored pans while protecting ingredients when closed, preserving temperature and reducing contamination. Staff can complete prep tasks faster and lower product exposure time during peak service periods.
#@@# Generous Pan Capacity.#@#
Configured to hold twenty 1/6 size 4-inch deep pans and rated to accept 6-inch deep pans, the top rail accommodates common pan depths for flexible menu setups. Kitchens can optimize ingredient organization and reduce refill frequency during continuous service.
#@@# Three-Section Design.#@#
Three separate refrigerated compartments isolate product groups to maintain consistent set points and limit cross-contamination during frequent door use. Teams can stage multiple stations on one unit while preserving internal temperature stability.
#@@# Energy-Efficient Refrigeration.#@#
Rear-mounted refrigeration with eco-friendly, non-flammable R450A refrigerant and a 1/4 HP compressor delivers reliable cooling with controlled power draw at 115 volts and 5 amps. Facilities can reduce energy impact and maintain compliance with modern refrigerant standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Sanitize the stainless exterior and anodized aluminum interior with a mild detergent; rinse and dry to prevent corrosion. Check door gaskets for tears and replace if compression fails. Level the unit and tighten caster fasteners quarterly. Monitor temperature via the LED control and log readings; service compressors using CSA-approved procedures when performance declines.
