Built for high-volume prep lines, this compact refrigerator combines storage and workspace in a 36.56-inch counter-height design for rapid sandwich and salad assembly. Two-section refrigeration with a roll-top lid and removable cutting board streamlines workflow, while the rear-mounted system and 1/4 HP compressor ensure consistent temperatures with eco-friendly R-450A refrigerant. Made for commercial kitchens, the stainless steel exterior and anodized aluminum interior resist corrosion and simplify cleaning. The unit ships cETLus and NSF listed for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Lift the roll-top lid and wipe the cutting board with a mild soap solution and soft cloth. Empty pan wells and wash pans in warm, soapy water; rinse and dry. Clean stainless steel exterior with non‑abrasive cleaner. Vacuum condenser area and clean coils regularly to maintain efficiency. Check door gaskets for cracks and replace if worn. Allow all parts to dry completely before reconnecting power.#@@#Additional Info#@#Traulsen CLPT-3610-SD-RR is a 36.56" stainless steel prep table fridge with roll-top lid, two solid doors, holds ten 1/6-size pans, LED control, cutting board, shelves, casters, rear refrigeration, 1/4 HP, 115v, cETLus, NSF, made in USA.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this compact refrigerator combines storage and workspace in a 36.56-inch counter-height design for rapid sandwich and salad assembly. Two-section refrigeration with a roll-top lid and removable cutting board streamlines workflow, while the rear-mounted system and 1/4 HP compressor ensure consistent temperatures with eco-friendly R-450A refrigerant. Made for commercial kitchens, the stainless steel exterior and anodized aluminum interior resist corrosion and simplify cleaning. The unit ships cETLus and NSF listed for compliance.
#@@# Pan Capacity#@#
Holds ten 1/6-size, 4-inch deep pans as standard and accepts 6-inch deep pans when needed, enabling flexible ingredient staging for high-throughput operations. This capacity keeps components within reach, reducing service time during peak periods.
#@@# Two-Section Layout#@#
Dual compartments with solid doors provide organized cold storage, separating ingredients and limiting cross-contamination. Shelved sections include two epoxy-coated shelves per compartment to expand storage below the pan well.
#@@# Roll-Top Lid#@#
The roll-top lid offers quick access to top pans while minimizing cold-air loss compared to full-open lids, improving temperature recovery during busy service. Operators gain efficient reach without sacrificing refrigeration performance.
#@@# Durable Work Surface#@#
A full-length removable cutting board creates a continuous work surface for assembly tasks, reducing the need for secondary prep stations. Removability simplifies cleaning and replacement without disrupting the refrigeration compartment.
#@@# User Controls#@#
Electronic control with LED display provides precise temperature management and clear status feedback. Field-reversible solid doors allow flexible installation to match kitchen traffic patterns and layout constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen CLPT-3610-SD-RR prep table by cleaning the anodized aluminum interior and stainless steel exterior with mild detergent and a soft cloth. Wash the 1/6, 4" deep pans and cutting board after each shift; dry before replacing. Vacuum condenser coils monthly, check door gaskets for gaps, and replace seals if leaking. Inspect casters quarterly, lubricate hinges, and verify electronic controls and LED display. Monitor temperature daily.
