Stop sacrificing prep speed for reliable cold storage. This compact prep table refrigerator offers organized top pan capacity and stable temperatures across a three-section layout, enabling continuous service without compromise. Designed for high-volume sandwich, salad, and prep lines, the unit combines durable construction with serviceable components to support daily operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and lift roll-top lid. Wash cutting board, pans, and interior surfaces with mild soap and warm water; scrub seams and gaskets to remove residue. Clean condenser coils monthly with soft brush; vacuum debris to improve efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer, rinse, and air dry. Inspect door seals and casters; tighten or replace as needed.#@@#Additional Info#@#Traulsen CLPT-7230-SD-RRR prep table refrigerator has a 72.5" stainless steel worktop, holds thirty 1/6 pans, uses R-450A refrigerant, has a 1/4 HP compressor, three solid doors, LED control, NSF and cETLus certifications, and ships on casters.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for reliable cold storage. This compact prep table refrigerator offers organized top pan capacity and stable temperatures across a three-section layout, enabling continuous service without compromise. Designed for high-volume sandwich, salad, and prep lines, the unit combines durable construction with serviceable components to support daily operations effectively.
#@@# Top Pan Capacity#@#
The top accommodates 30 1/6 4-inch deep pans and is rated for 6-inch deep pans, allowing operators to stage diverse ingredients within easy reach. By loading ample product on the mega top, operators can reduce changeover time and maintain portion consistency during peak service.
#@@# Three-Section Configuration#@#
Three independent sections provide segmented cooling and storage, allowing staff to separate protein, produce, and dressings to meet sanitation protocols. Each section features solid doors hinged right/right/right and offers field-reversible installation to match kitchen workflow seamlessly.
#@@# Stainless Exterior Durability#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning while presenting a professional counter height profile. Staff can maintain hygienic surfaces under heavy use and minimize repair cycles thanks to robust materials.
#@@# Efficient Refrigeration System#@#
The rear-mounted refrigeration system uses R-450A refrigerant and a 1/4 HP compressor, delivering energy-efficient temperature control with reduced environmental impact. Technicians can service the system easily, and facilities benefit from lower operational loads and predictable performance.
#@@# User Controls and Storage#@#
Electronic control with an LED display provides precise setpoint management and clear status feedback for busy operators. Two epoxy-coated shelves per section add flexible internal storage for pans, trays, or wrapped products, improving inventory organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Sanitize cutting board and pans after each service cycle using NSF-approved sanitizer. Verify door gaskets for cracks and replace when compression fails. Level unit and secure casters to prevent vibration. Record temperature and service dates for CSA and warranty compliance.
