Town has produced foodservice supplies since 1998 and focuses on quality and customer service to support procurement needs. Buyers gain a proven supply partner that understands institutional requirements and provides consistent product availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and customer-to-staff contamination. Use a mild detergent solution or hospital-grade surface sanitizer per label; apply with a microfiber cloth, scrub edges, then rinse or wipe dry. Inspect for residue and repeat after heavy use. Regular cleaning maintains customer perception, supports health-code compliance, deters pests, and preserves furniture life.#@@#Additional Info#@#Town 31282 two-compartment melamine sauce dish measures 5" x 3-1/4" and withstands -22° to 248°F.#@@#General Info#@#Description #@#
Town has produced foodservice supplies since 1998 and focuses on quality and customer service to support procurement needs. Buyers gain a proven supply partner that understands institutional requirements and provides consistent product availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 31282 melamine sauce dish after each service to prevent staining and odor. Rinse compartments immediately, then wash with warm water and a neutral detergent using a soft brush. Inspect edges and drains for residue and scrub gently. Sanitize per facility protocol at approved temperatures between -22° and 248°F, avoiding chlorine at high concentrations. Dry fully before stacking to prevent moisture trapping and inspect for chips that require replacement.
