Stop compromising durability for appearance. This two-compartment sauce dish provides practical form and reliable performance for high-traffic foodservice environments, ensuring consistent portion control and easy handling throughout service shifts. Designed for operators who value repeatable results, this plate withstands thermal stress and resists breakage while maintaining a neutral, professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both compartments with a soft cloth and a mild detergent solution, then rinse with warm water and air dry. Sanitize high-touch units like sauce dishes and nearby surfaces using an EPA-registered sanitizer per label, allow contact time, then drain. Inspect for chips; remove damaged items immediately. Regular cleaning prevents cross-contamination of hands and clean items, shapes guest perception of hygiene, and helps meet visible surface standards.#@@#Additional Info#@#Town 31282/DZ two-compartment melamine sauce dish measures 5" x 3-1/4", tolerates -22° to 248°F, and ships per dozen. Its durable melamine construction allows for consistent portioning and easy stacking in high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for appearance. This two-compartment sauce dish provides practical form and reliable performance for high-traffic foodservice environments, ensuring consistent portion control and easy handling throughout service shifts. Designed for operators who value repeatable results, this plate withstands thermal stress and resists breakage while maintaining a neutral, professional presentation.
#@@# Material Integrity#@#
Melamine construction offers impact resistance and reduces replacement frequency compared to fragile ceramics. Operators benefit from lower lifetime costs and continued serviceability under frequent handling and transport demands.
#@@# Temperature Range#@#
Engineers rated the dish from -22° to 248°F, allowing for cold holding, hot sauces, and quick transitions from refrigeration to warming without material degradation. Kitchens gain flexibility for mise en place workflows and short-term holding on steam tables or heat mats.
#@@# Two Compartments#@#
The dual-compartment layout separates condiments, dips, or garnishes to prevent cross-contamination and preserve flavor profiles. Chefs achieve precise portioning and streamlined plating when assembling multi-component orders.
#@@# Compact Footprint#@#
Measuring 5 inches by 3-1/4 inches, the dish fits tight service stations and crowded pass shelves while providing sufficient capacity for standard condiment portions. Managers can increase tray density and reduce wasted counter space during peak periods.
#@@# Ivory Finish#@#
The neutral ivory tone conservatively presents food, supporting visual contrast without distracting from plated items. Dining operations maintain consistent tabletop aesthetics across diverse menu concepts.
#@@# Service Efficiency#@#
Priced per dozen and manufactured for foodservice use, the dish supports bulk procurement and simplifies inventory tracking for large institutions. Purchasing teams benefit from standardized SKU handling and reduced reorder frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean melamine compartments after each service using a soft cloth and warm water with mild detergent to prevent staining and odor. Rinse thoroughly and air dry to avoid trapped moisture. Inspect edges and rim for cracks; replace immediately if damage appears to maintain food safety. Avoid temperatures above 248°F and below -22°F to preserve material integrity. Sterilize with approved, nonabrasive solutions and store stacked with separators to prevent scratches.
