Handle two condiments with one dish: this dual-compartment melamine sauce plate offers reliable service for busy operations while maintaining a polished tabletop look. Designed for professionals, the compact 5" x 3-1/4" size saves space on prep lines and buffet stations while providing distinct portions for sauces, relishes, or garnishes. The ivory melamine resists thermal shock from -22° to 248°F, ensuring safe use from freezer to warm-holding applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe both compartments with a mild detergent solution and a soft cloth after each service to remove sauces and prevent residue buildup. Rinse with clean water and air-dry or towel-dry to avoid streaks. Sanitize high-touch zones like the dish rim and serving surfaces with an approved sanitizer to reduce germ transfer between staff and guests. Inspect edges for cracks; replace if damaged to avoid contamination. Regular cleaning preserves appearance and complies with health codes.#@@#Additional Info#@#Town 31282/DZ two-compartment melamine sauce dish measures 5" x 3-1/4", withstands -22° to 248°F, ivory finish, sold per dozen for consistent condiment portioning in foodservice settings.#@@#General Info#@#Description #@#
Handle two condiments with one dish: this dual-compartment melamine sauce plate offers reliable service for busy operations while maintaining a polished tabletop look. Designed for professionals, the compact 5" x 3-1/4" size saves space on prep lines and buffet stations while providing distinct portions for sauces, relishes, or garnishes. The ivory melamine resists thermal shock from -22° to 248°F, ensuring safe use from freezer to warm-holding applications.
#@@# Two Compartment#@#
Separate channels prevent flavor transfer and simplify presentation, enabling staff to portion sauces accurately for consistent customer experience. The divided design reduces cross-contamination and speeds plating during peak service.
#@@# Durable Melamine#@#
Made from melamine, the dish withstands frequent use without chipping or cracking under normal handling, extending its lifespan compared to disposables. The material supports repeated cleaning cycles typical in restaurants and institutional kitchens.
#@@# Compact Footprint#@#
At 5" by 3-1/4", the plate saves counter and tray space, allowing denser station layouts and smoother line movement. Its smaller size reduces inventory bulk while remaining functional for side sauces or garnishes.
#@@# Wide Temperature Range#@#
With a range of -22° to 248°F, the dish transitions safely between chilled and warm conditions, supporting refrigerated prep and brief heated holding without warping. This range aids kitchens staging components at varied temperatures during plating.
#@@# Ivory Finish#@#
The neutral ivory tone complements diverse tabletop styles and hides light stains better than pure white, maintaining a clean look between uses. The color enhances contrast for darker sauces, improving portion accuracy and visual appeal.
#@@# Packaged Dozen#@#
Sold in dozens to match typical service rotation and inventory needs, the packaging streamlines replenishment and cost planning for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town 31282/DZ melamine sauce dish, clean with warm water and mild detergent after use; avoid abrasive pads to protect the ivory surface. Check for chips or cracks and remove damaged dishes. Sanitize per protocol, ensuring proper contact time. Stack dishes lightly to prevent warping; air-dry fully before nesting. Avoid temperatures over 248°F to ensure durability.
