Built for consistent portion control and durable service, this three-compartment sauce dish streamlines prep and plating in busy foodservice environments. Its 7-1/2" by 3-1/4" footprint fits crowded counters and tray lines while offering separated wells for sauces, condiments, and garnishes. The melamine construction tolerates temperatures from -22° to 248°F, supporting cold holding and hot service without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a soft cloth and mild detergent after each use, paying attention to high-touch edges and compartment dividers to prevent germ transfer between front- and back-of-house. Rinse thoroughly and air dry or towel dry to avoid water spots. Sanitize periodically with a food-safe sanitizer compatible with melamine to meet health-code expectations. Remove crumbs and spills from surrounding shelves and booths to deter pests and preserve finish. Store dry.#@@#Additional Info#@#Town 31283 melamine sauce dish, 7-1/2" x 3-1/4", ivory finish, resists -22° to 248°F. Durable, lightweight, ideal for condiments and sauces in restaurants, catering, schools, and hospitals.#@@#General Info#@#Description #@#
Built for consistent portion control and durable service, this three-compartment sauce dish streamlines prep and plating in busy foodservice environments. Its 7-1/2" by 3-1/4" footprint fits crowded counters and tray lines while offering separated wells for sauces, condiments, and garnishes. The melamine construction tolerates temperatures from -22° to 248°F, supporting cold holding and hot service without warping.
#@@# Three Compartment#@#
The molded tri-well layout isolates flavors and prevents cross-contamination, enabling precise portioning and simplified service. Each compartment accommodates individual sauces or condiments, reducing the need for multiple dishes and saving storage space.
#@@# Melamine Construction#@#
Manufactured from melamine, the dish provides impact resistance and resists chipping under routine use in restaurants and cafeterias. Operators can rely on its rigid form for steady handling during rapid plating and bussing cycles.
#@@# Temperature Range#@#
Rated for -22° to 248°F, the plate handles chilled prep and warmed sauces without deforming. Staff can transition items from refrigeration to heated service environments with confidence in material stability.
#@@# Compact Footprint#@#
Measuring 7-1/2" x 3-1/4", the rectangular dish optimizes space on crowded trays, steam tables, and prep counters. Facilities with limited storage can stack and arrange units efficiently to maximize kitchen organization.
#@@# Ivory Finish#@#
The ivory color delivers a neutral presentation that complements diverse menu styles and garnishing choices. Designers and managers gain a clean, consistent look that integrates with existing tabletop selections.
#@@# Lightweight Design#@#
Weighing approximately 0.4 pounds, the plate reduces handling fatigue during continuous service and speeds turnover on self-serve stations. Staff benefit from easy transport between prep, service, and dishroom areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Town three-compartment melamine sauce dish by washing with warm, soapy water and rinsing thoroughly to prevent residue buildup. Check edges for trapped food and clean with a soft brush. Avoid abrasive pads or harsh chemicals to prevent surface damage. Stack dishes with liners to avoid chipping. Keep temperature exposure between -22° and 248°F to preserve material integrity and prevent thermal shock.