Handle three sauces with one compact piece designed for foodservice settings that require organized presentation and quick turnover. This three-compartment sauce dish measures 7-1/2" x 3-1/4" and uses melamine construction to deliver thermal resilience across a practical temperature range from -22°F to 248°F, enabling chilled condiments and warm sauces without deformation or odor transfer. Three Compartment The molded layout separates sauces, oils, and garnishes to prevent flavor crossover while supporting portion control and consistent plating. The divided wells reduce cross-contamination risk and simplify mise en place for busy service lines. Melamine Construction The melamine material yields impact resistance and a hard, nonporous surface that withstands repeated handling in institutional kitchens. Staff achieve reduced breakage rates compared with ceramic pieces and maintain a hygienic surface that cleans easily. Compact Footprint The narrow rectangular profile occupies minimal counter or plate space, allowing efficient use of pass-through areas and buffet rails. Chefs can plate multiple units on a tray to increase throughput without crowding. Wide Temperature Range Rated from -22°F to 248°F, the dish supports refrigerated sauces and warm accompaniments without warping or leaching. Operators can transition items from prep to service confidently within this thermal window. Black Finish The matte black color offers neutral contrast to colorful condiments and hides stain marks during service, preserving visual consistency across shifts. Dining venues can standardize tabletop aesthetics while reducing the need for frequent replacement. Durable Rectangle Shape The rectangular shape with defined edges stacks and nests for compact storage, streamlining back-of-house organization and conserving shelf space. Managers benefit from simplified inventory and faster setup during service changeovers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all three compartments with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Focus on high-touch zones like edges and outer rims to prevent germ transfer between front- and back-of-house staff. Remove food residue from crevices to deter pests and avoid staining. Inspect regularly for cracks; replace if damaged to maintain health code compliance and preserve customer perception.#@@#Additional Info#@#Town 31283B is a black melamine sauce dish, 7-1/2" x 3-1/4", with a temperature range of -22° to 248°F. Ideal for portioning condiments in restaurants, catering, and foodservice, it offers durable, heat-resistant performance.#@@#General Info#@#Description #@#
Handle three sauces with one compact piece designed for foodservice settings that require organized presentation and quick turnover. This three-compartment sauce dish measures 7-1/2" x 3-1/4" and uses melamine construction to deliver thermal resilience across a practical temperature range from -22°F to 248°F, enabling chilled condiments and warm sauces without deformation or odor transfer. Three Compartment The molded layout separates sauces, oils, and garnishes to prevent flavor crossover while supporting portion control and consistent plating. The divided wells reduce cross-contamination risk and simplify mise en place for busy service lines. Melamine Construction The melamine material yields impact resistance and a hard, nonporous surface that withstands repeated handling in institutional kitchens. Staff achieve reduced breakage rates compared with ceramic pieces and maintain a hygienic surface that cleans easily. Compact Footprint The narrow rectangular profile occupies minimal counter or plate space, allowing efficient use of pass-through areas and buffet rails. Chefs can plate multiple units on a tray to increase throughput without crowding. Wide Temperature Range Rated from -22°F to 248°F, the dish supports refrigerated sauces and warm accompaniments without warping or leaching. Operators can transition items from prep to service confidently within this thermal window. Black Finish The matte black color offers neutral contrast to colorful condiments and hides stain marks during service, preserving visual consistency across shifts. Dining venues can standardize tabletop aesthetics while reducing the need for frequent replacement. Durable Rectangle Shape The rectangular shape with defined edges stacks and nests for compact storage, streamlining back-of-house organization and conserving shelf space. Managers benefit from simplified inventory and faster setup during service changeovers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Town 31283B melamine sauce dish: wash with a soft cloth, mild detergent, and avoid bleach or abrasive pads; rinse thoroughly, air or towel dry; inspect for chips or cracks, remove damaged pieces; store flat or nested, away from heat sources; rotate inventory to reduce wear. Dish tolerates -22° to 248°F but avoid prolonged high heat exposure.