A wood pizza peel combines a broad design with an overall length to support rapid transfer and precise placement in high-volume ovens, preserving product integrity while accelerating service. Kitchens achieve consistent handling for large pies and baked items with a single tool engineered for frequent use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the wood peel after each service. Use a soft cloth and warm water with mild detergent; scrub the blade and handle, rinse, and dry immediately to prevent warping. Remove food residue with a plastic scraper; avoid soaking or abrasive pads. Sanitize high-touch zones like the handle with an EPA-approved sanitizer per label dwell time. Inspect for cracks and replace if splinters appear. Regular cleaning prevents cross-contamination and extends service life.#@@#Additional Info#@#Thunder Group WDPP2042 21" W Wood Pizza Peel has a 42" length, a 20" x 21" wood blade, and a wood handle, weighing 4.78 pounds. It supports efficient dough transfer and meets CSA durability standards for commercial kitchens.#@@#General Info#@#Description #@#
A wood pizza peel combines a broad design with an overall length to support rapid transfer and precise placement in high-volume ovens, preserving product integrity while accelerating service. Kitchens achieve consistent handling for large pies and baked items with a single tool engineered for frequent use and straightforward maintenance.
Handle pairs with a blade width to present ample surface area for full pizza support and reduced sagging during transfers. Users report stable handling when loading and unloading ovens, which reduces product damage and speeds throughput.
Crafted entirely from hardwood, the peel delivers natural heat resistance and a tactile grip that operators control easily. Teams appreciate the reduced thermal conductivity, which lowers heat transfer to the handle during continuous operation.
An overall length gives operators extended distance from oven mouths, enabling safe access to deep deck ovens and conveyor systems. Staff maintain safer clearance from heat sources while maneuvering large items.
The shape supports square and round pies, flatbreads, and sheet goods with minimal repositioning. Chefs save time by using one tool for multiple product formats, improving station efficiency.
At approximately 4.78 pounds, the peel provides a controlled feel without being cumbersome, enabling quick wrist motion and steady placement. Operators execute repeated movements throughout service windows with less fatigue.
A continuous wood handle and blade construction reduces weak points that fail under stress, offering reliable service in busy kitchens. Maintenance teams find simple sanding and food-safe oiling restores performance without replacement parts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WDPP2042 periodically for cracks, warping, and loose joints; replace if structural damage appears. Oil the wood blade and handle with food-grade mineral oil every 2–4 weeks to prevent drying and splitting. Clean the surface after each use with warm water and mild detergent; avoid soaking. Sanitize with a diluted bleach solution, rinse thoroughly, and air dry upright. Store in a dry, ventilated area to maintain dimensional stability.
