Handle heavy pizza loads with precision and speed. This 42-inch pizza peel combines a broad rectangular wood blade and a long wood handle to move high volumes of pies without bending or slowing staff. Foodservice teams achieve consistent transfer and reduced turnaround times while preserving crust integrity during loading and unloading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle after each shift with a damp cloth and mild detergent; rinse and dry immediately to prevent warping. Scrub food debris from the 14" x 16" surface with a soft brush; avoid soaking. Apply food-safe oil periodically to condition wood and reduce cracking. Clean high-touch zones like handles and chair backs frequently to prevent germ transfer and protect customers. Inspect for splinters or loose parts; replace when damaged.#@@#Additional Info#@#Thunder Group WDPP1442 Wood Blade Rectangle Pizza Peel has a 42" length, a 14" x 16" wood blade, and a wood handle, weighing 2.94 pounds; its CSA-compatible design supports high-volume pizza operations with heat-resistant handling.#@@#General Info#@#Description #@#
Handle heavy pizza loads with precision and speed. This 42-inch pizza peel combines a broad rectangular wood blade and a long wood handle to move high volumes of pies without bending or slowing staff. Foodservice teams achieve consistent transfer and reduced turnaround times while preserving crust integrity during loading and unloading.
#@@# Blade Width#@#
A 16-inch blade width supports full-size pies and allows operators to center products quickly. Team members maintain control when spinning or sliding pizzas onto stones or screens, reducing misfeeds and product waste.
#@@# Blade Depth#@#
A 14-inch blade depth keeps pies stable during transport and minimizes tipping when transferring to ovens. Staff notice more consistent placement across hearths and conveyors, which improves cook uniformity for every batch.
#@@# Overall Length#@#
An overall length of 42 inches provides a safe distance from high-heat ovens while retaining tactile control of the peel. Kitchen crews maintain operator ergonomics and reduce exposure to radiant heat, which supports continuous high-volume production.
#@@# Wood Construction#@#
A fully wooden blade and handle deliver a balanced, familiar feel favored in traditional pizza kitchens. Chefs appreciate the slightly porous surface that reduces sticking and allows gentle release, while the single-material build simplifies routine care.
#@@# Weight and Handling#@#
At 2.94 pounds, the peel offers substantial rigidity without excessive mass, enabling rapid maneuvers over repeated cycles. Employees perform quick placement and retrieval with less fatigue, sustaining throughput during peak service.
#@@# Durable Finish#@#
Crafted for commercial environments, the wood construction resists light surface wear under normal use and accepts periodic sanding to extend service life. Maintenance teams execute straightforward upkeep, which preserves function and appearance over long production periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle weekly for cracks or splinters; replace the peel if structural damage appears. Clean the wood blade immediately after use with warm water and mild detergent, scrubbing along the grain; avoid soaking to prevent warping. Sanitize with a food-safe solution, then dry thoroughly with a clean towel. Season the wood monthly with a thin coat of food-grade mineral oil to prevent moisture absorption and extend service life.
