Elevate oven-to-table efficiency with a robust wood blade pizza peel designed for frequent use in commercial kitchens. This 36-inch tool optimally positions the blade and handle for easy loading and retrieval of pies, preventing staff from adopting awkward postures. Users enjoy reliable control and consistent transfer performance, especially during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle after each shift using a soft cloth and mild detergent; rinse and dry immediately to prevent swelling. Scrape debris with a plastic scraper before washing. Sanitize high-touch areas like handle and blade edge with an approved sanitizer solution following label dwell time. Inspect for cracks; discard or replace if splintering appears. Regular cleaning prevents cross-contamination, supports inspection compliance, deters pests, and preserves board integrity.#@@#Additional Info#@#Thunder Group WDPP1436 wood blade pizza peel measures 36" overall with a 16" x 14" blade and wood handle, weighing 2.83 pounds; its ergonomic design allows for quick pizza loading and transfer in commercial kitchens.#@@#General Info#@#Description #@#
Elevate oven-to-table efficiency with a robust wood blade pizza peel designed for frequent use in commercial kitchens. This 36-inch tool optimally positions the blade and handle for easy loading and retrieval of pies, preventing staff from adopting awkward postures. Users enjoy reliable control and consistent transfer performance, especially during peak service times.
#@@# Wood Blade#@#
The thick rectangular wood blade measures 16 inches by 14 inches, providing a stable platform that supports whole pies and large trays. Chefs experience reduced slippage and improved heat insulation compared to metal blades, extending safe handling time when removing items from hot ovens.
#@@# Long Reach#@#
With an overall length between 30 and 39 inches, this peel positions operators away from open flames and hot oven fronts, enhancing safety during rapid cycles. Staff can move efficiently along conveyor or deck ovens while keeping their hands clear of radiant heat.
#@@# Solid Handle#@#
The one-piece wood handle construction integrates seamlessly with the blade, delivering balanced control and a predictable feel during placement and retrieval. Teams benefit from tactile feedback that aids in fine adjustments, reducing product mishandling under time pressure.
#@@# Lightweight Design#@#
Weighing approximately 2.83 pounds, this peel minimizes arm fatigue during long shifts, allowing employees to maintain higher throughput with less strain. Kitchens that operate continuous service report quicker recovery between batches and a steadier pace over extended periods.
#@@# Rectangular Shape#@#
The flat rectangular profile accommodates standard and oversized pies, sheet pans, and frozen crusts, enabling multipurpose use beyond just pizza tasks. Managers can allocate a single tool to various prep stations, simplifying inventory and reducing replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood blade and handle weekly for cracks or delamination; replace the peel if structural damage appears. Clean the surface after each use with a damp cloth and mild detergent, then dry immediately to prevent warping. Sand rough areas lightly with fine-grit paper and apply a food-safe mineral oil every 30 days to restore moisture. Store the peel flat or hang it to avoid bending and keep it away from direct heat sources to extend service life.
