Stop compromising speed for control. This pizza peel pairs a broad rectangular blade with a long reach to streamline oven-to-service workflow while keeping handling precise and stable. Foodservice teams gain consistent dough transfer and reduced oven interruptions from a tool engineered for repeated use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood blade and handle after each use with a damp cloth and mild detergent; dry immediately to prevent warping. Scrape debris with a plastic spatula before washing. Apply food-safe mineral oil monthly to restore moisture. Clean high-touch zones like handles and chair backs frequently to prevent germ transfer and customer contamination. Inspect for cracks; replace if splintering occurs to avoid contamination and maintain service life.#@@#Additional Info#@#Thunder Group WDPP1642 18" W wood pizza peel has a 16" x 18" rectangular blade and 42" length, weighing 3.68 pounds for efficient dough handling in busy kitchens, built for durability and commercial use.#@@#General Info#@#Description #@#
Stop compromising speed for control. This pizza peel pairs a broad rectangular blade with a long reach to streamline oven-to-service workflow while keeping handling precise and stable. Foodservice teams gain consistent dough transfer and reduced oven interruptions from a tool engineered for repeated use in high-volume kitchens.
A rectangular blade delivers a wide, stable platform for full-size pies and multiple small items at once. Chefs achieve uniform transfers and reduce product loss during removal thanks to the broad surface area and straight edges.
An overall length separates operators from heat while preserving control at the blade end. Line cooks move quickly across deck ovens without leaning into heat, which improves safety and maintains pace during service.
Solid wood blade and handle provide firm grip and natural thermal resistance, limiting heat transfer to the grip during short oven exposures. Staff find the tactile feel familiar and secure, promoting precise wrist movement for sliding and turning dough.
At approximately 3.68 pounds, the peel balances durability with manageable weight for repetitive use. Teams maintain production rates throughout long shifts without excessive hand fatigue or awkward maneuvering.
The rectangular shape suits deck and stone ovens, enabling efficient loading and unloading of pizza, flatbreads, and baked goods. Operators adapt quickly between product types because the blade supports both full pies and smaller items.
Hardwood construction resists warping under normal kitchen conditions and stands up to frequent handling and cleaning protocols. Management gains a reliable tool that sustains performance in busy environments while meeting foodservice workflow demands.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the WDPP1642 wood pizza peel for cracks, warping, or loose joints, replacing it if structural damage affects safety. Season the wood monthly with food-safe oil to repel moisture and reduce sticking; apply thin coats, wipe excess, and allow to cure fully. Clean the blade after each use with a stiff brush and warm water; avoid immersion and dishwashers to prevent damage. Store the peel flat or hang by the handle in a dry area to prevent mold.
