Stop sacrificing control for speed. This wood pizza peel features a robust 14-inch blade paired with a long handle, designed to streamline high-volume pizza production while preserving dough integrity and ensuring crisp crust formation. Operators benefit from reliable handling and consistent transfer performance during continuous service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the wood peel after each shift to prevent cross-contamination of menus, shakers, chair backs and door handles. Use a soft cloth with mild detergent and warm water; scrub away food residue, rinse and dry immediately. Sanitize high-touch areas with an EPA-approved sanitizer; follow dwell times on the label. Inspect for splinters or cracks and sand or replace damaged pieces. Regular cleaning preserves appearance, deters pests, and supports health-code compliance.#@@#Additional Info#@#Thunder Group WDPP1236 14" W Wood Pizza Peel features a 12" x 14" wood blade and a 36" handle for efficient pizza transfer. Weighing 2.39 pounds, it offers balanced handling, heat resistance, and durability for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This wood pizza peel features a robust 14-inch blade paired with a long handle, designed to streamline high-volume pizza production while preserving dough integrity and ensuring crisp crust formation. Operators benefit from reliable handling and consistent transfer performance during continuous service periods.
#@@# Blade Size#@#
A 14-inch wood blade provides ample surface area to support 12 by 14-inch pies and move full-size pizzas without sagging. Chefs enjoy balanced weight distribution that minimizes wrist strain during rapid, repeated transfers.
#@@# Overall Length#@#
With an overall length of 36 inches, this peel positions hands away from oven heat while maintaining precise control over placement and retrieval. Staff can maintain a steady workflow at conveyor, deck, and wood-fired ovens with reduced exposure to radiant heat.
#@@# Blade Material#@#
The solid wood blade absorbs surface moisture and reduces sticking compared to metal peels on hot dough. Kitchen teams benefit from gentler contact that helps preserve toppings and edge structure during launch and retrieval.
#@@# Handle Construction#@#
A continuous wood handle provides a single-piece feel that enhances tactile feedback and maneuverability. Line cooks can execute angled slides and quick pivots with predictable response and minimal adjustment time.
#@@# Weight and Balance#@#
Weighing approximately 2.39 pounds, this peel offers a controlled heft that stabilizes large pies without adding operator fatigue. Employees can perform high-frequency cycles with fewer corrective motions, improving throughput and consistency.
#@@# Shape and Compatibility#@#
The rectangular blade profile accommodates common pizza sizes and fits standard oven openings and prep tables. Managers can easily integrate the peel into existing workflows for preparation, loading, and service without needing to reconfigure equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group WDPP1236 wood pizza peel routinely for cracks, splinters, and loose joints to prevent contamination and failure. Clean the blade with a soft brush and warm water; avoid soaking to preserve wood integrity. Apply food-safe mineral oil monthly to seal fibers and reduce warping. Store the peel horizontally on racks or hang by the handle to maintain straightness. Replace the peel if wear compromises safe handling.
