Stop compromising service speed for consistency; this stainless steel 1/6 size steam table pan delivers dependable performance for high-turn environments while maintaining portion control and ingredient integrity. Designed for continuous use, the pan resists warping and sticking under repeated heating cycles and fits standard steam table wells for seamless integration into existing lines. Operators find that the combination of precise dimensions and robust construction reduces replacement frequency and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse and air-dry. For stuck food, soak in warm soapy water up to 10 minutes, then scrub with a non-abrasive pad. Sanitize food-contact surfaces with an EPA-registered sanitizer per label, following contact time. Inspect edges and anti-jam lip; remove residue to prevent pest attraction and corrosion. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA2166 1/6-size stainless steel steam table pan features 22 gauge construction, 6" depth, and anti-jam edges for efficient handling. It meets NSF standards, weighs 1.07 pounds, and supports durable food storage and service.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency; this stainless steel 1/6 size steam table pan delivers dependable performance for high-turn environments while maintaining portion control and ingredient integrity. Designed for continuous use, the pan resists warping and sticking under repeated heating cycles and fits standard steam table wells for seamless integration into existing lines. Operators find that the combination of precise dimensions and robust construction reduces replacement frequency and simplifies inventory management.
#@@# Stainless Construction#@#
Constructed from 22 Gauge stainless steel, the pan resists corrosion and transfers heat evenly across its surface. Chefs benefit from consistent thermal response that preserves texture and reduces hot spots during holding and reheating.
#@@# Anti-Jam Design#@#
Engineered with an anti-jam lip, the pan nests and withdraws without binding, enabling staff to change pans quickly during service. Line workers experience fewer delays when swapping pans, improving throughput and minimizing cross-contamination risk.
#@@# Standard 1/6 Size#@#
Sized to 1/6 specifications and measuring approximately 6.93 by 6 inches in footprint, the pan fits industry-standard wells and racks. Kitchen managers gain flexibility when configuring steam tables, buffet lines, or prep stations with mixed pan layouts.
#@@# Solid Style Pan#@#
Fabricated as a solid pan without perforations, the unit holds liquids, sauces, and small components securely during transport and service. Culinary teams maintain portion consistency and reduce spills when moving food between stations.
#@@# NSF Certified#@#
Certified to NSF standards, the pan meets sanitation requirements for commercial foodservice operations. Procurement and compliance officers obtain documented assurance that the product satisfies health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to remove food residue and prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Inspect edges and seams weekly for dents or deformation and replace pans with compromised integrity. Sanitize with NSF-compliant solution per label directions after cleaning. Stack pans with protective separators to prevent scratching. Store in a dry, ventilated area to maintain performance.
