Stop settling for flimsy pans that warp under heat. This stainless steel steam table pan combines robust construction with features designed for heavy service environments, enabling consistent holding and storage while reducing operational interruptions and replacement costs. Foodservice teams will appreciate a reliable pan that resists sticking and nests cleanly for efficient storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use; rinse and dry immediately to prevent spots. Scrub stuck food with a non-abrasive pad and soak in hot water for ten minutes if needed. Sanitize high-touch areas like pan rims and serving edges with approved sanitizer following label dwell time. Inspect for dents or warping and store pans dry and nested to avoid moisture buildup. Regular cleaning prevents contamination, deters pests, and preserves pan life.#@@#Additional Info#@#Thunder Group STPA3166 1/6-size stainless steel steam table pan, 6" deep, 24 gauge 18/8 construction; anti-jam design for secure stacking, NSF certified for commercial kitchens, weighs 0.84 pounds, ideal for high-frequency foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This stainless steel steam table pan combines robust construction with features designed for heavy service environments, enabling consistent holding and storage while reducing operational interruptions and replacement costs. Foodservice teams will appreciate a reliable pan that resists sticking and nests cleanly for efficient storage.
#@@# Gauge Strength#@#
24 Gauge stainless steel provides structural integrity for repeated use during service and transport. Chefs will notice less deformation under full loads, which preserves portion control and ensures even heat retention during holding.
#@@# Anti-Jam Design#@#
Anti-jam edges prevent pans from locking together when stacked, allowing staff to separate units quickly during busy shifts. Line cooks gain time savings and reduce the risk of bent rims that compromise seal and fit with covers or wells.
#@@# Size And Depth#@#
1/6 Size format with a 6-inch depth offers a compact footprint and substantial capacity for proteins, sides, or sauces. Kitchen managers can stage diverse menu items in limited rail or well space while maintaining generous volume per pan.
#@@# Material Finish#@#
18/8 stainless steel construction resists corrosion and withstands daily wash cycles in commercial dish machines. Managers will extend asset life and avoid replacement costs associated with lower-grade metals.
#@@# Compliance And Service#@#
NSF certification confirms the pan meets sanitation standards required for institutional and commercial operations. Procurement teams receive a compliant product suitable for schools, hospitals, universities, and hospitality accounts.
#@@# Storage Efficiency#@#
Flat, solid style pans nest and stack to maximize storage density without compromising access due to jammed edges. Inventory handlers will reduce footprint in dry storage and speed setup and turnover during catering or high-volume shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/8 stainless steel with a soft cloth and warm water to remove soil after each service, then sanitize per local codes. Inspect anti-jam edges and dent-prone rims; hammer out minor deformations using a rubber mallet on a flat surface. Dry thoroughly to prevent water spotting. Rotate pans to distribute wear and avoid stacking damp units. Replace pans showing warp or compromised seals. Follow NSF and CSA cleaning intervals for food-contact surfaces.
