Stop letting flimsy pans slow down service. This stainless steel 1/6 size pan delivers consistent portions, resists warping, and fits standard steam table rails for reliable kitchen throughput. Foodservice operators will appreciate the anti-jam design that reduces handling time and minimizes cross-contamination during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the 1/6 size stainless steel pan, rinsing with warm water and drying immediately to prevent spotting. Sanitize high-touch areas like lids and handles with an approved sanitizer following contact-time instructions. Clean serving lines, chair backs, and salt/pepper shakers daily to prevent contamination and pests. Inspect for dents; polish and store dry to extend service life and meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group STPA4164 1/6 size stainless steel steam table pan, 4" deep, 25 gauge, solid anti-jam design, NSF certified, 18/8 construction, 0.62 pounds; ideal for high-volume foodservice operations needing durable, space-efficient pans.#@@#General Info#@#Description #@#
Stop letting flimsy pans slow down service. This stainless steel 1/6 size pan delivers consistent portions, resists warping, and fits standard steam table rails for reliable kitchen throughput. Foodservice operators will appreciate the anti-jam design that reduces handling time and minimizes cross-contamination during peak shifts.
#@@# Durable Stainless Steel#@#
Engineered from 18/8 stainless steel with 25-gauge construction, this pan resists corrosion and stands up to daily use in high-volume kitchens. Chefs gain durable performance that maintains its shape under heat and repeated handling.
#@@# Anti-Jam Design#@#
Incorporated anti-jam lips prevent nesting tightness, allowing staff to separate pans quickly during service and cleaning. Line cooks recover time lost to stuck pans and maintain continuous product flow.
#@@# Standard 1/6 Size#@#
Configured to 1/6 size and 4 inches deep, the pan optimizes portion control and tray layout for compact operations. Managers align menu planning and inventory with precise capacity without sacrificing fit on steam tables.
#@@# NSF Certified Construction#@#
Manufactured to NSF standards, the pan supports hygiene protocols and meets regulatory expectations for commercial kitchens. Food safety teams verify that surfaces clean easily and do not harbor contaminants.
#@@# Efficient Weight and Dimensions#@#
Weighing 0.62 pounds and measuring approximately 6.93 by 4 inches, the pan balances light handling with structural integrity. Staff experience reduced fatigue when staging multiple pans during long service periods.
#@@# Cost-Conscious Made in China#@#
Produced for affordability while retaining commercial-grade features, the pan suits budget-sensitive procurement without compromising core performance. Purchasing teams secure consistent supply with a 12-unit minimum per order that supports bulk planning.
Founded in 1998, our company supplies culinary professionals with durable smallwares designed for real kitchen conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group STPA4164 steam table pan after each service to prevent food soils from bonding to the 18/8 stainless steel. Use warm water and a neutral pH detergent; scrub with a non-abrasive pad and rinse well. Soak stuck-on residues in hot, soapy water for 15–30 minutes, then scrape with a plastic tool. Inspect edges and anti-jam lip for deformation; replace warped pans. Sanitize with an approved sanitizer per CSA or local codes.
