Stop sacrificing durability for cost; this robust steam table pan ensures reliable performance in high-turn operations while minimizing common handling issues. Designed specifically for professional kitchens, the pan is built for frequent use with an anti-jam rim that allows quick access during service. Made from 18/8 stainless steel and meeting NSF standards, this unit is ideal for cafeterias, catering lines, and hospital foodservice environments where reliability is essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1/6-size stainless steel pan with a soft cloth and warm water plus mild detergent; rinse and sanitize per facility CSA protocols; air dry or towel dry to prevent water spots. Clean high-touch external rims, handles, and serving edges after each service to prevent germ transfer and pest attraction. Inspect for dents and remove food residue to preserve finish, ensure health-code compliance, and maintain customer confidence.#@@#Additional Info#@#Thunder Group STPA2164 1/6 size stainless steel steam table pan has 4" depth, 22 gauge 18/8 stainless construction, and anti-jam design. CSA and NSF compliant, each pan weighs 1.25 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost; this robust steam table pan ensures reliable performance in high-turn operations while minimizing common handling issues. Designed specifically for professional kitchens, the pan is built for frequent use with an anti-jam rim that allows quick access during service. Made from 18/8 stainless steel and meeting NSF standards, this unit is ideal for cafeterias, catering lines, and hospital foodservice environments where reliability is essential.
#@@# Stainless Construction#@#
Constructed from 18/8 stainless steel, the pan is resistant to corrosion and maintains its structural integrity under repeated use. Buyers benefit from reduced replacement frequency and consistent thermal contact for both hot and cold wells.
#@@# 22 Gauge Thickness#@#
Featuring 22 gauge material, the pan strikes a balance between rigidity and manageable weight at approximately 1.25 pounds. Operators enjoy a durable container that resists warping while remaining easy to lift and maneuver during setup and cleaning.
#@@# Anti-Jam Rim#@#
Engineered with an anti-jam rim, the pan prevents nesting during storage and allows for rapid removal from full steam tables. Kitchen staff experience fewer delays and a lower risk of accidental spills when retrieving pans during peak service.
#@@# Standard 1/6 Size#@#
Configured to 1/6 size and 4 inches deep, the pan fits standard steam table wells and holds appropriate portion volumes for high-turn stations. Managers can standardize inventory across lines and optimize space in steam table inserts and cabinets.
#@@# NSF Certification#@#
Certified to NSF standards, the pan meets third-party sanitation and safety requirements for commercial foodservice. Procurement teams gain assurance of compliance for health inspections and institutional contracts.
#@@# Lightweight Handling#@#
At approximately 1.25 pounds, the pan reduces strain during repeated handling and speeds up setup for buffet and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel after each shift with neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Inspect rims and corners for food residue and remove with a nonabrasive brush. Sanitize with a food-safe sanitizer at the manufacturer's concentration and follow contact time. Replace warped or corroded pans to maintain heat distribution. Stack pans with protective liners to prevent scratching.
