Stop compromising durability for cost. This solid 1/6 size stainless steel steam table pan delivers consistent performance while occupying minimal storage and counter space. Food service teams will benefit from a corrosion-resistant tray that fits standard wells and resists deformation under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel 1/6-size steam table pans after each service to prevent cross-contamination of high-touch zones and protect food and hands. Rinse debris, soak in warm water with mild detergent, scrub with nonabrasive pad, rinse with potable water, and sanitize per CSA or local guidance. Dry immediately to prevent spotting and store dry. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Thunder Group STPA2162 1/6 size stainless steel anti-jam steam table pan measures 6.93" by 2.56", uses 22 gauge stainless for durability, meets NSF and CSA standards, weighs 0.24 pounds, and fits standard steam table wells.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This solid 1/6 size stainless steel steam table pan delivers consistent performance while occupying minimal storage and counter space. Food service teams will benefit from a corrosion-resistant tray that fits standard wells and resists deformation under repeated use.
#@@# Material Gauge#@#
The unit uses 22 Gauge stainless steel to balance rigidity and weight control, providing a stable platform for prep and holding tasks. Operators will notice reduced warping compared with thinner pans during high-heat cycles, ensuring reliability.
#@@# Anti-Jam Design#@#
Engineers added an anti-jam lip to enable nested storage without seizing, allowing for fast retrieval during peak service. Staff will save time and prevent surface damage when pulling individual pans from stacks, enhancing efficiency.
#@@# Sanitation Compliance#@#
NSF certification verifies suitability for food contact and institutional use, helping kitchens meet regulatory inspection standards. Managers will maintain safer service with an approved tray that simplifies cleaning protocols, ensuring hygiene.
#@@# Size Efficiency#@#
The 1/6 size footprint measures approximately 6.93 inches wide by 2.56 inches high and depths near 2.5 inches, enabling precise portion control and modular well placement. Chefs will configure steam tables more flexibly while limiting food waste, optimizing resources.
#@@# Lightweight Handling#@#
Weighing roughly 0.24 pounds, the pan reduces hand fatigue during repetitive loading and unloading tasks in high-volume environments. Employees will complete station resets faster and with less strain, improving workflow.
#@@# Durable Finish#@#
Stainless steel construction resists staining and accommodates frequent wash cycles without coating failure, extending service life in demanding operations. Procurement teams will lower replacement frequency and total cost of ownership, enhancing budget efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pan edges weekly for deformation; replace warped pans immediately to maintain sanitary service and prevent cross-contamination. Rinse pans with warm water and use a nonabrasive detergent; scrub with a soft nylon brush to remove protein residues. Sanitize with a food-safe solution following manufacturer concentrations and contact times. Dry completely to avoid corrosion. Stack pans carefully to prevent dents and preserve 22 Gauge integrity.
