Stop losing time to warped pans and stuck lids. This stainless steel half-size pan delivers reliable performance for continuous service, combining tight tolerances, anti-jam geometry, and NSF compliance to maintain speed and sanitation in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#For service pans, wash after each shift with warm water and mild detergent; scrub corners with a soft brush and rinse. Sanitize high-touch areas—pan rims, lid handles, and service counters—with EPA-registered sanitizer. Dry and store pans upright to prevent moisture buildup. Clean regularly to prevent contamination, shape customer perception, comply with health codes, deter pests, and extend lifespan.#@@#Additional Info#@#Thunder Group STPA2121 1/2 size stainless steel steam table pan, 1.#@@#General Info#@#Description #@#
Stop losing time to warped pans and stuck lids. This stainless steel half-size pan delivers reliable performance for continuous service, combining tight tolerances, anti-jam geometry, and NSF compliance to maintain speed and sanitation in institutional kitchens.
#@@# Thick Gauge Construction#@#
The 22 Gauge stainless steel provides a balance of rigidity and manageable weight, resisting denting under frequent handling. Chefs and line staff will experience fewer replacements and more consistent heat transfer across pans, ensuring optimal cooking results.
#@@# Anti-Jam Rim#@#
The engineered anti-jam rim prevents nesting locks and reduces time spent freeing pans during busy shifts. Line operators will stack and separate units smoothly, improving turnaround and minimizing service interruptions, which enhances overall efficiency.
#@@# Shallow Half Size#@#
Measuring 1.25 inches deep in a half-size footprint, the pan fits standard steam table wells and holds common portion volumes without excess weight. Kitchen managers can match menu requirements while optimizing well space for multiple items, maximizing operational effectiveness.
#@@# Certified Sanitation#@#
NSF certification confirms that the material and finish meet sanitation standards for commercial use, simplifying inspections and compliance. Foodservice supervisors will maintain audit readiness with components that support rigorous cleaning protocols, ensuring a safe dining environment.
#@@# Durable Finish#@#
Constructed from 18/8 stainless steel with a polished interior, the pan resists staining and facilitates both manual and mechanical cleaning. Staff will remove soils faster and maintain presentation standards across service periods, contributing to a positive customer experience.
#@@# Lightweight Handling#@#
Weighing approximately 0.65 pounds, the pan offers easy handling for fast plating and repositioning while preserving durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner or a mild detergent with warm water to remove food residues and prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect edges and anti-jam flanges for deformation; straighten gently to maintain fit. Sanitize per local regulations after each use. Store pans nested with protective separators to prevent scratching. Rotate inventory to avoid prolonged soiling and extend service life.
