Handle busy kitchens with a heavy-duty work surface engineered for continuous use. This 96-inch by 30-inch work table combines a Type 430 stainless steel top with a galvanized steel base to deliver consistent performance for high-volume prep, assembly, and staging tasks. Restaurant managers and institutional buyers will appreciate its NSF certification and robust construction that supports rigorous daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 18 gauge stainless top; scrub edges and bullet feet to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner and dry. Inspect seals and fasteners; tighten if needed. Clean daily to stop foodborne illness, reduce fire risk, lower energy use, and prevent equipment failure.#@@#Additional Info#@#Thunder Group SLWT43096F work table is 96" x 30" x 35" with an 18 gauge Type 430 stainless steel top, rounded edge, galvanized steel legs, and adjustable undershelf; KD design, 1" adjustable feet, NSF certified, 118.8 pounds, B2B-focused since 1998.#@@#General Info#@#Description #@#
Handle busy kitchens with a heavy-duty work surface engineered for continuous use. This 96-inch by 30-inch work table combines a Type 430 stainless steel top with a galvanized steel base to deliver consistent performance for high-volume prep, assembly, and staging tasks. Restaurant managers and institutional buyers will appreciate its NSF certification and robust construction that supports rigorous daily cycles.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 430 stainless flat top, the surface resists dents and simplifies sanitation routines. Crew members clean faster and maintain food safety standards because the flat top and rounded bullnose edge eliminate hard-to-reach seams.
#@@# Sturdy Base#@#
Galvanized steel legs and undershelf provide structural integrity and corrosion resistance in humid or wet back-of-house conditions. Staff gain reliable support for heavy equipment and bulk trays thanks to the open base design and welded construction.
#@@# Adjustable Stability#@#
One-inch adjustable plastic bullet feet accommodate uneven floors and prevent wobble during peak operations. Operators can level the table quickly to stabilize slicing, chopping, and plating tasks without disrupting workflow.
#@@# Optimized Storage#@#
A full-width galvanized undershelf increases accessible storage for pans, dry goods, and small equipment while keeping the footprint compact. Teams reduce clutter and speed replenishment because supplies remain organized directly beneath the work surface.
#@@# Sanitation-Friendly Design#@#
Turn-down edges and a flat top with a rounded edge profile limit debris buildup and simplify wipe-downs. Maintenance crews achieve consistent hygiene results faster, supporting compliance with regulatory inspections.
#@@# Shipping and Assembly#@#
Knock-down packaging reduces shipping volume and allows on-site assembly that fits tight kitchen entries and elevators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLWT43096F work table weekly for damage and loose fasteners to prevent contamination. Clean the 18 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth, rinse, and dry to avoid water spots. Remove food debris from the bullnose edge and undershelf; sanitize with an approved sanitizer. Check galvanized steel legs and undershelf for corrosion; treat minor rust with a stainless-safe remover.
