Stop compromising workspace efficiency for durability. This commercial work table features a full-size, NSF-certified stainless steel top with structural support for intensive foodservice and institutional use. It integrates seamlessly into kitchens, prep rooms, and service stations, offering a rigid, sanitary surface and modular under-storage to optimize workflow and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Thunder Group SLWT42496F4 work table. Remove debris, wipe the 18 gauge Type 430 stainless steel top and 4" backsplash with a mild detergent and warm water. Scrub edges and undershelf; use a soft cloth to avoid scratching the rolled edge. Clean galvanized legs and adjustable plastic feet, rinse, and dry completely. Degrease oven vents and exhaust near the table routinely. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#Thunder Group SLWT42496F4 table: 96"x24"x35", 18 gauge Type 430 stainless steel top, 4" backsplash, bullnose edge, galvanized undershelf, 6 legs, 1" adjustable feet; KD design, NSF Certified, 102.8 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table features a full-size, NSF-certified stainless steel top with structural support for intensive foodservice and institutional use. It integrates seamlessly into kitchens, prep rooms, and service stations, offering a rigid, sanitary surface and modular under-storage to optimize workflow and hygiene.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless steel top provides a corrosion-resistant, smooth surface for continuous prep tasks. It withstands frequent cleaning and contact with cleaning agents, maintaining the sanitary finish required in hospitals, schools, and high-volume restaurants.
#@@# Integrated Backsplash#@#
A 4" backsplash minimizes splashback onto walls and equipment, preserving finishes and simplifying sanitation. Operators maintain cleaner environments and reduce wall maintenance during turnovers.
#@@# Turn-Down Edges#@#
Turn-down, rounded edges prevent debris buildup and eliminate sharp points, ensuring safer handling of large pans and trays. Line cooks experience fewer snags, and maintenance teams perform faster wipe-downs.
#@@# Galvanized Undershelf#@#
The adjustable undershelf and six-leg base use galvanized steel for corrosion resistance in humid or washdown environments. Supervisors gain flexible storage for equipment, trays, and dry goods while ensuring structural integrity.
#@@# Adjustable Support System#@#
One-inch adjustable plastic bullet feet enable precise leveling on uneven floors, maintaining stability under heavy loads. Facilities managers reduce vibration and tipping risks when moving carts or stacking supplies.
#@@# Commercial Dimensions#@#
At 96" wide, 24" deep, and 35" high, the table supports large-scale prep operations and accommodates full-size sheet pans and multi-container staging. Kitchen planners allocate continuous workspace for assembly lines, plating, and bulk portioning without modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For upkeep of the Thunder Group SLWT42496F4 table, check stainless top and undershelf weekly for residue; clean with neutral pH detergent, warm water, rinse, and dry. Tighten adjustable feet and leg fasteners monthly. Sanitize surfaces after food contact with NSF-approved solutions. Inspect backsplash seals, replace gaskets, lubricate components quarterly, and document actions.
