Stop compromising workflow efficiency for temporary fixes. This industrial-grade work table offers a durable, foodservice-ready prep surface that supports heavy use and simple maintenance in demanding kitchens. Designed for continuous operation, the table features a thick stainless top and a galvanized base to stabilize prep flow and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 18 gauge stainless top with mild detergent and warm water using a soft cloth. Scrub the 4" backsplash and rounded edges to remove grease. Clean galvanized undershelf and legs with non-abrasive cleaner; rinse and dry to prevent corrosion. Inspect seals and adjustable plastic bullet feet; tighten as needed. Maintain a weekly schedule to reduce bacteria, lower fire risk, improve efficiency, and meet CSA and health inspections.#@@#Additional Info#@#Thunder Group SLWT43096F4 work table measures 96" x 30" x 35" with an 18 gauge Type 430 stainless steel top, 4" backsplash, rounded edges, adjustable undershelf, and legs; NSF certified, KD for assembly, suitable for commercial kitchens and catering.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for temporary fixes. This industrial-grade work table offers a durable, foodservice-ready prep surface that supports heavy use and simple maintenance in demanding kitchens. Designed for continuous operation, the table features a thick stainless top and a galvanized base to stabilize prep flow and minimize downtime.
#@@# Top Gauge#@#
The 18 gauge Type 430 stainless steel top provides a robust, corrosion-resistant surface suitable for regular contact with food and equipment. Users will appreciate a flat top that resists warping and accommodates cutting boards and small appliances without unwanted movement.
#@@# Backsplash Protection#@#
A 4" backsplash prevents spills from running behind the unit and simplifies cleanup during peak service cycles. Teams can maintain sanitary lines more efficiently because the backsplash channels liquids back onto the work surface for immediate wiping or containment.
#@@# Edge Design#@#
Rounded rolled bullnose edges enhance operator safety and prevent utensil snags while moving pans and trays across the surface. Crew members will experience fewer injuries and smoother transitions between tasks due to the contoured edge profile.
#@@# Base Construction#@#
Galvanized steel legs and undershelf provide structural support and corrosion resistance in humid or wet kitchen environments. Managers can extend equipment life and reduce replacement costs by relying on a base that withstands mop-downs and frequent washdowns.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf creates organized storage for trays, pots, and dry goods within easy reach of the prep area. Line cooks will save time locating tools and ingredients because the shelf adjusts to fit bulk items and keeps the floor clear.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow quick leveling on uneven floors and maintain stable work height during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule to ensure the SLWT43096F4 work table’s performance. Inspect the 430 stainless steel top daily for food residue; clean with neutral pH detergent, warm water, and a soft cloth; rinse and dry to avoid water spots. Remove debris from the 4" backsplash weekly and disinfect with an EPA-approved sanitizer. Tighten leg fasteners monthly and check 1" adjustable bullet feet for level; replace worn feet.
