Stop settling for makeshift prep surfaces. This commercial work table delivers a purpose-built platform that balances sanitary performance with structural reliability for busy kitchens, cafeterias, and service lines. Engineered for continuous use, it provides a stable, code-friendly workspace that supports routine prep, plating, and staging tasks without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power near the work area and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 18 gauge stainless top with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Remove the undershelf and clean galvanized legs with non-abrasive cleaner; dry completely. Check bullet feet and tighten if loose. Clean weekly to prevent bacteria, grease buildup, higher energy use, equipment wear, and failed CSA or health inspections.#@@#Additional Info#@#Thunder Group SLWT42424F work table is 24" x 24" x 35". It has an 18-gauge Type 430 stainless steel top, galvanized steel undershelf, adjustable legs, 1" plastic feet, knockdown assembly, NSF certified, and weighs 37.4 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces. This commercial work table delivers a purpose-built platform that balances sanitary performance with structural reliability for busy kitchens, cafeterias, and service lines. Engineered for continuous use, it provides a stable, code-friendly workspace that supports routine prep, plating, and staging tasks without sacrificing durability.
#@@# Stainless Top#@#
The 18 gauge Type 430 stainless steel top offers corrosion resistance and a smooth, flat surface that supports food handling and equipment placement. Inspectors will note the flat top without backsplash meets many layout needs while staff benefit from a rounded bullnose edge that minimizes cutting of gloves and linens.
#@@# Galvanized Undershelf#@#
A galvanized steel adjustable undershelf provides organized storage directly beneath the work surface, reducing retrieval time for pans and tools during peak service. Maintenance crews will appreciate that the galvanized finish resists moisture-related deterioration in humid prep environments.
#@@# Adjustable Legs#@#
Galvanized steel legs with 1 inch adjustable plastic bullet feet allow field leveling on uneven floors and maintain a stable working plane. Kitchen managers can set consistent height alignment across a line to improve ergonomics and reduce strain during long shifts.
#@@# Compact Footprint#@#
With a 24 inches by 24 inches footprint and 35 inch overall height, the table fits tight stations while preserving full tabletop utility. Facility planners will use the compact dimensions to maximize workflow between ranges, sinks, and refrigeration units.
#@@# Open Base Design#@#
The open base with undershelf supports rapid cleaning and mop access beneath the unit, facilitating compliance with sanitation protocols. Cleaning staff will complete floor sanitation faster when no enclosed cabinets impede vacuuming or mopping.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean the 18 gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to remove soils and prevent corrosion. Inspect rounded roll edges weekly and tighten KD fasteners as needed. Sanitize surfaces after heavy use and rinse thoroughly to avoid chemical residues. Lubricate adjustable plastic bullet feet quarterly and verify level for even load distribution. Replace worn gaskets or damaged undershelf brackets immediately.
