Handle high-volume prep with a durable work table engineered for continuous service and efficient workflow. This station pairs an 18 gauge Type 430 stainless steel surface with a galvanized steel base to provide structural strength and corrosion resistance for demanding kitchens. Professionals will appreciate the flat surface and integrated backsplash that support clean, sanitary food preparation while minimizing splash and mess.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear nearby and clear the table. Use a 1:100 bleach solution or mild detergent with warm water; apply with a soft cloth and scrub seams and backsplash. Rinse with clean water and dry surfaces to prevent corrosion. Degrease vents and undershelf with commercial degreaser weekly. Check and tighten galvanized legs and replace worn plastic feet. Clean regularly to reduce bacteria, lower fire risk, cut energy use, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Thunder Group SLWT42484F4 work table is 84" x 24" x 35" with an 18 gauge Type 430 stainless steel top, 4" backsplash, rounded edges, adjustable undershelf, KD assembly, 1" plastic feet, CSA compliant, and weighs 93 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable work table engineered for continuous service and efficient workflow. This station pairs an 18 gauge Type 430 stainless steel surface with a galvanized steel base to provide structural strength and corrosion resistance for demanding kitchens. Professionals will appreciate the flat surface and integrated backsplash that support clean, sanitary food preparation while minimizing splash and mess.
Offer a knockdown configuration that ships compact and assembles on site, delivering an 84 inch by 24 inch footprint and 35 inch working height. Facilities personnel receive a large, ergonomic work plane that integrates into line arrays, prep islands, and staging areas with minimal disruption.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners to maintain integrity. Clean the 18 gauge Type 430 stainless steel top with a nonabrasive cleaner and soft cloth; rinse and dry to prevent spots. Remove debris from the 4" backsplash and wipe corners to avoid contamination. Sanitize surfaces with a foodservice-approved solution at recommended times. Level the unit using the 1" adjustable plastic bullet feet; verify stability under load.
