Stop sacrificing durability for affordability. This stainless work table features a robust Type 430 stainless steel top, a galvanized base and undershelf, and NSF certification for reliable performance in demanding foodservice environments. Operators achieve consistent workflow efficiency and long service life while maintaining sanitary surfaces and straightforward maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent and warm water to scrub the 18 gauge Type 430 stainless top; rinse and dry to prevent water spots. Degrease ovens, vents, and fans with a solvent-rated cleaner, then wipe with a clean cloth to reduce fire risk. Clean condenser coils and undershelves; efficient coils save energy. Inspect seals and legs for wear. Record cleaning dates to meet CSA/health inspections and avoid costly breakdowns.#@@#Additional Info#@#Thunder Group SLWT42436F work table is 36" W x 24" D x 35" H. It has an 18-gauge Type 430 stainless steel top, adjustable galvanized steel undershelf, 1" plastic bullet feet, knockdown assembly, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless work table features a robust Type 430 stainless steel top, a galvanized base and undershelf, and NSF certification for reliable performance in demanding foodservice environments. Operators achieve consistent workflow efficiency and long service life while maintaining sanitary surfaces and straightforward maintenance procedures.
#@@# Top Gauge#@#
The 18 gauge Type 430 stainless steel flat top provides a continuous work surface that resists corrosion and withstands repeated cleaning cycles. Chefs and prep staff gain a stable platform for cutting, plating, and assembly that minimizes surface deformation under normal commercial loads.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces sharp corners and enhances operator comfort during extended prep periods. Staff experience fewer snags on linens and protective equipment, and the edge design channels liquids toward the floor rather than allowing pooling on the top.
#@@# Galvanized Base#@#
The open base and adjustable undershelf utilize galvanized steel to resist rust in humid or washdown environments. Kitchen managers benefit from added storage capacity close to the work surface while maintaining structural integrity over time.
#@@# Adjustable Feet#@#
The unit includes 1-inch adjustable plastic bullet feet that enable precise leveling on uneven floors. Line cooks and sanitation crews find that the table remains stable during heavy tasks and simplifies cleaning beneath the unit.
#@@# Compact Footprint#@#
With a 36-inch by 24-inch footprint and a 35-inch working height, the table fits tight kitchen stations while delivering usable surface area. Facility planners can place multiple tables in sequence to form continuous prep lines without sacrificing access or ergonomics.
#@@# Assembly Design#@#
The knockdown configuration reduces shipping bulk and allows onsite assembly with standard tools for immediate deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Thunder Group SLWT42436F work table, inspect welds and adjust galvanized legs monthly to maintain a level surface. Clean the 18 gauge Type 430 stainless steel top after shifts with a neutral detergent, rinse with warm water, and dry to prevent spotting. Remove the undershelf and clear debris; sanitize with a food-safe sanitizer per label directions. Tighten hardware quarterly and replace damaged plastic bullet feet promptly to prevent instability.
